Kung Pao Chicken
Packaged product Meat Trader Ming's
Kung Pao Chicken contains 160 kcal per 100 g. A serving, 1 cup, 150g (150 g) provides about 240 kcal.
Roughly 38% of its calories come from protein, with 35% from fat and 27% from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in meat on FoodFactly, where the median is 202 kcal per 100 g across 44 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 160 kcal | |
| Total fat L | 6.7 g | 9% |
| Saturated fat L | 1.3 g | 7% |
| Trans fat L | 0 g | |
| Cholesterol L | 60 mg | 20% |
| Sodium L | 460 mg | 20% |
| Total carbohydrates L | 11.3 g | 4% |
| Dietary fiber L | 1.3 g | 5% |
| Total sugars L | 5.3 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 16 g | 32% |
| Vitamin A L | 40 µg | 4% |
| Vitamin C L | 0 mg | 0% |
| Calcium L | 17.3 mg | 1% |
| Iron L | 0.48 mg | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 38%
- Carbohydrates 27%
- Fat 35%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein16 gbelow the median for meat (median 16.3 g)
- Fiber1.3 gin the top quarter of meat (median 0.5 g)
- Sugars5.3 gin the top quarter of meat (median 1.2 g)
- Fat6.7 gin the lowest quarter of meat (median 10.8 g)
- Saturated fat1.3 gin the lowest quarter of meat (median 3.3 g)
- Sodium460 mgbelow the median for meat (median 490 mg)
- Protein per 100 kcal10 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Trader Ming's
- Barcode
- 00977067
- Quantity
- 23 oz (1 lb 7 oz) 652 g
- Label serving
- 1 cup (150g)
- Category
- Frozen meat preparations
- Nutri-Score
- C as computed by Open Food Facts
Ingredients
Chicken Dark Meat Chunks: Chicken Dark Meat Chunks Whole Eggs. Soy Bean Oil Water Cornstarch. Chill Powder Salt White Pepper, Ginger, Garlic And Green Onion Vegetables Packet: Green Bell Pepper Red Bell Pepper, Brown Onion, Fried Dry Chill And Water Chestnut Peanuts Packet Fried Peanuts (Pears Peanut Oil) Sauce Packet Water Sugar Soy Sa (Soy, Wheat), Vinegar, Modified Can Starch, Lime Juice Salt Ginger Garc And Green Onion CONTAINS EGGS, SOY, WHEAT & PEANUTS
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
| Pollo mechado CARGRI S.L. | 160 | 15.9 g | 2.6 g | 9.6 g |
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| Burghwruni Alcass | 153 | 7.5 g | 15 g | 7 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Kung Pao Chicken?
100 g of Kung Pao Chicken has 160 kcal. Serving, 1 cup, 150g (150 g): about 240 kcal.
Is Kung Pao Chicken high in protein?
Kung Pao Chicken contains 16 g of protein per 100 g (32% of the 50 g Daily Value), or 24 g in serving, 1 cup, 150g (150 g). About 38% of its calories come from protein. Compared with other meat, that is below the median (median 16.3 g).
How many carbs are in Kung Pao Chicken?
Kung Pao Chicken has 11.3 g of total carbohydrates per 100 g, including 1.3 g of fiber and 5.3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Kung Pao Chicken?
Kung Pao Chicken contains 6.7 g of fat per 100 g, of which 1.3 g is saturated (7% of the Daily Value).
How much sodium is in Kung Pao Chicken?
100 g contains 460 mg of sodium, 20% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated September 26, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 00977067. License: ODbL 1.0 (Open Food Facts). Source record dated September 26, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.