Kroger, Lite Nonfat Yogurt, Key Lime, Key Lime

Packaged product Dairy and Eggs KROGER

Kroger, Lite Nonfat Yogurt, Key Lime, Key Lime contains 47 kcal per 100 g. A serving, 6 onz, 170 g (170 g) provides about 80 kcal.

Roughly 63% of its calories come from carbohydrates, with 37% from protein and 0% from fat (estimated with general energy factors).

That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 80 kcal per 100 g across 845 products.

100 g provides 11% of the Daily Value for calcium and 11% of the Daily Value for Vitamin B12.

The values are label data submitted by the manufacturer to USDA FoodData Central.

47kcal per 100 g
4.1 gprotein
7.1 gcarbohydrates
0 gfat
80kcal in serving, 6 onz, 170 g (170 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 47 kcal
Total fat L 0 g 0%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 3 mg 1%
Sodium L 82 mg 4%
Total carbohydrates L 7.1 g 3%
Dietary fiber L 0.6 g 2%
Total sugars L 5.3 g
Added sugars L 0.37 g 0.7%
Protein L 4.1 g 8%
Vitamin A L 52.8 µg6%
Vitamin C L 0.7 mg0.8%
Vitamin D L 0.88 µg4%
Vitamin E L 0.091 mg0.6%
Thiamin (B1) L 0.024 mg2%
Riboflavin (B2) L 0.1 mg8%
Niacin (B3) L 0.1 mg0.6%
Pantothenic acid (B5) L 0.23 mg5%
Vitamin B6 L 0.028 mg2%
Folate (B9) L 9.9 µg2%
Vitamin B12 L 0.26 µg11%
Calcium L 147 mg11%
Iron L 0 mg0%
Magnesium L 9.9 mg2%
Phosphorus L 69.8 mg6%
Potassium L 153 mg3%
Zinc L 0.32 mg3%
Copper L 0.033 mg4%
Manganese L 0.15 mg6%
Selenium L 3.3 µg6%
Iodine L 14.7 µg10%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 37%Carbohydrates: 63%47kcal / 100 g
  • Protein 37%
  • Carbohydrates 63%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium11%Vitamin B1211%Iodine10%Riboflavin (B2)8%Manganese6%Selenium6%Vitamin A6%Phosphorus6%Pantothenic acid (B5)5%Vitamin D4%

Nutritional insights

  • Protein4.1 gabove the median for dairy and eggs (median 4 g)
  • Fiber0.6 gabove the median for dairy and eggs (median 0 g)
  • Sugars5.3 gin the lowest quarter of dairy and eggs (median 8.7 g)
  • Fat0 gin the lowest quarter of dairy and eggs (median 1.2 g)
  • Saturated fat0 gin the lowest quarter of dairy and eggs (median 0.59 g)
  • Sodium82 mgin the top quarter of dairy and eggs (median 47 mg)
  • Protein per 100 kcal8.8 gprotein density, useful for comparing foods with different calorie levels
  • Water66.1 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Starch L20.6 g
Carotenoids (2)
Beta-carotene L5.9 µg
Vitamin D (D2 + D3), International Units L35 IU
Other components (3)
Water L66.1 g
Alcohol L0 g
Vitamin A, IU L176 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 47 kcal47 kcal
Protein 4.1 g4.1 g
Carbohydrates 7.1 g7.1 g
Fat 0 g0 g
Fiber 0.6 g0.6 g
Sugars 5.3 g5.3 g
Sodium 82 mg82 mg

Product details

Brand
KROGER
Barcode
0011110453136
Label serving
6 ONZ
Category
Yogurt

Ingredients

CULTURED NONFAT MILK, MODIFIED CORN STARCH, LIME PUREE, CONCENTRATED LIME JUICE, NATURAL FLAVOR GELATIN TRICALCIUM PHOSPHATE, SOLUBLE CORN FIBER, AGAR, CULTURED DEXTROSE, SUCRALSOE, NEOTAME, ASESULFAME POTASSIUM, TURMERIC EXTRACT (FOR COLOR), BLUE 1, VITAMIN A PALMITATE, VITAMIN D3, AND ACTIVE CULTURES WITH L . ACIDOPHILUS AND B. BIFIDUM.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Milk

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0011110453136. License: ODbL 1.0 (Open Food Facts). Source record dated February 26, 2026. Imported November 6, 2026.
  • USDA FoodData Central: Branded Foods, record 1869775. License: CC0 1.0 (U.S. public domain). Source record dated June 25, 2017. Imported November 6, 2026.

Last updated: . Source description: "KROGER, LITE NONFAT YOGURT, KEY LIME, KEY LIME". Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Kroger, Lite Nonfat Yogurt, Key Lime, Key Lime?

100 g of Kroger, Lite Nonfat Yogurt, Key Lime, Key Lime has 47 kcal. Serving, 6 onz, 170 g (170 g): about 80 kcal.

How much protein is in Kroger, Lite Nonfat Yogurt, Key Lime, Key Lime?

Kroger, Lite Nonfat Yogurt, Key Lime, Key Lime contains 4.1 g of protein per 100 g (8% of the 50 g Daily Value), or 7 g in serving, 6 onz, 170 g (170 g). About 37% of its calories come from protein. Compared with other dairy and eggs, that is above the median (median 4 g).

How many carbs are in Kroger, Lite Nonfat Yogurt, Key Lime, Key Lime?

Kroger, Lite Nonfat Yogurt, Key Lime, Key Lime has 7.1 g of total carbohydrates per 100 g, including 0.6 g of fiber and 5.3 g of sugars.

How much fat is in Kroger, Lite Nonfat Yogurt, Key Lime, Key Lime?

Kroger, Lite Nonfat Yogurt, Key Lime, Key Lime contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

What vitamins and minerals does Kroger, Lite Nonfat Yogurt, Key Lime, Key Lime contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcium (11% DV) and Vitamin B12 (11% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Kroger, Lite Nonfat Yogurt, Key Lime, Key Lime?

100 g contains 82 mg of sodium, 4% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated June 25, 2017. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.