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Krinkle Cut Potato Chips Dill Pickle

Packaged product Snacks Kettle Brand

Krinkle Cut Potato Chips Dill Pickle contains 525 kcal per 100 g. A serving, 13 -15 chips, portion, 40 g (40 g) provides about 210 kcal.

Roughly 53% of its calories come from fat, with 42% from carbohydrates and 5% from protein (estimated with general energy factors).

That is close to the median for snacks on FoodFactly (525 kcal per 100 g).

100 g provides 25% of the Daily Value for Vitamin C and 10% of the Daily Value for iron.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Krinkle Cut Potato Chips Dill Pickle by Kettle Brand, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
525kcal per 100 g
7.5 gprotein
57.5 gcarbohydrates
32.5 gfat
210kcal in serving, 13 -15 chips, portion, 40 g (40 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 525 kcal
Total fat L 32.5 g 42%
Saturated fat L 3.8 g 19%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 450 mg 20%
Total carbohydrates L 57.5 g 21%
Dietary fiber L 5 g 18%
Total sugars L 0 g
Protein L 7.5 g 15%
Vitamin A L 0 µg0%
Vitamin C L 22.5 mg25%
Calcium L 0 mg0%
Iron L 1.8 mg10%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5%Carbohydrates: 42%Fat: 53%525kcal / 100 g
  • Protein 5%
  • Carbohydrates 42%
  • Fat 53%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin C25%Iron10%Vitamin A0%Calcium0%

Nutritional insights

  • Protein7.5 gin the top quarter of snacks (median 6.5 g)
  • Fiber5 gin the top quarter of snacks (median 4 g)
  • Sugars0 gin the lowest quarter of snacks (median 1.9 g)
  • Fat32.5 gabove the median for snacks (median 31.5 g)
  • Saturated fat3.8 gabove the median for snacks (median 3.4 g)
  • Sodium450 mgbelow the median for snacks (median 520 mg)
  • Protein per 100 kcal1.4 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamin A, IU L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 525 kcal525 kcal
Protein 7.5 g7.5 g
Carbohydrates 57.5 g57.5 g
Fat 32.5 g32.5 g
Fiber 5 g5 g
Sugars 0 g0 g
Sodium 457 mg450 mg

Product details

Brand
Kettle Brand
Barcode
0084114128003
Label serving
13 -15 CHIPS, PORTION (40 g)
Category
Potato crisps
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Potatoes, safflower and/or sunflower and/or canola oil, maltodextrin, salt, garlic powder, vinegar, sugar, yeast extract, onion powder, natural flavor, spice, citric acid, parsley.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: PotatoRapeseed (canola) oilSaltGarlicVinegarSugarYeastOnion

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LAYS.UAсметана Lay's 525 6.8 g 50 g 32 g
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Potato Chips Lay's 525 6.4 g 53.1 g 31.9 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 1911904. License: CC0 1.0 (U.S. public domain). Source record dated July 14, 2017. Imported November 6, 2026.
  • Open Food Facts, record 0084114128003. License: ODbL 1.0 (Open Food Facts). Source record dated August 22, 2025. Imported November 7, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Krinkle Cut Potato Chips Dill Pickle?

100 g of Krinkle Cut Potato Chips Dill Pickle has 525 kcal. Serving, 13 -15 chips, portion, 40 g (40 g): about 210 kcal.

How much protein is in Krinkle Cut Potato Chips Dill Pickle?

Krinkle Cut Potato Chips Dill Pickle contains 7.5 g of protein per 100 g (15% of the 50 g Daily Value), or 3 g in serving, 13 -15 chips, portion, 40 g (40 g). About 5% of its calories come from protein. Compared with other snacks, that is among the highest quarter (median 6.5 g).

How many carbs are in Krinkle Cut Potato Chips Dill Pickle?

Krinkle Cut Potato Chips Dill Pickle has 57.5 g of total carbohydrates per 100 g, including 5 g of fiber and 0 g of sugars.

How much fat is in Krinkle Cut Potato Chips Dill Pickle?

Krinkle Cut Potato Chips Dill Pickle contains 32.5 g of fat per 100 g, of which 3.8 g is saturated (19% of the Daily Value).

What vitamins and minerals does Krinkle Cut Potato Chips Dill Pickle contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin C (25% DV) and iron (10% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Krinkle Cut Potato Chips Dill Pickle?

100 g contains 450 mg of sodium, 20% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated August 22, 2025. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.