Kraft strawberry vinaigrette dressing
Packaged product Fats and Oils Kraft
Kraft strawberry vinaigrette dressing contains 121 kcal per 100 g.
Roughly 76% of its calories come from carbohydrates, with 24% from fat and 0% from protein (estimated with general energy factors).
That is less energy than the typical item in fats and oils on FoodFactly, where the median is 367 kcal per 100 g across 7,247 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 121 kcal | |
| Total fat L | 3 g | 4% |
| Saturated fat L | 0 g | 0% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 1,090 mg | 47% |
| Total carbohydrates L | 21.2 g | 8% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 18.2 g | |
| Added sugars L | 15.2 g | 30% |
| Protein L | 0 g | 0% |
| Vitamin D L | 0 µg | 0% |
| Calcium L | 0 mg | 0% |
| Iron L | 0 mg | 0% |
| Potassium L | 0 mg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 76%
- Fat 24%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0 gin the lowest quarter of fats and oils (median 0.8 g)
- Sugars18.2 gin the top quarter of fats and oils (median 0.9 g)
- Fat3 gin the lowest quarter of fats and oils (median 29.6 g)
- Saturated fat0 gin the lowest quarter of fats and oils (median 5.1 g)
- Sodium1,090 mgin the top quarter of fats and oils (median 282 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 121 kcal | 121 kcal |
| Protein | 0 g | 0 g |
| Carbohydrates | 21.2 g | 21.2 g |
| Fat | 3 g | 3 g |
| Fiber | 0 g | 0 g |
| Sugars | 18.2 g | 18.2 g |
| Sodium | 1,091 mg | 1,090 mg |
Product details
- Brand
- Kraft
- Barcode
- 0021000054879
- Category
- Fats and Oils
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
water, vinegar, sugar, strawberries, balsamic vinegar (wine vinegar, grape juice, water), soybean oil, sali, contains less than 2% of modified food starch, caramel color, spice, citric acid, poppy seeds, xanthan gum, dried garlic, red 40 cpectin, natural flavor, acetic acid, potassium sorbate and calcium disodium edta (to protect flavor)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Olive Oil La Espanola | 121 | 0 g | 1 g | 13.7 g |
| Honig Senf Dressing Billa | 121 | 1 g | 11 g | 8 g |
| Classic Catalina Lite Dressing Kraft | 121 | 0 g | 24.2 g | 3 g |
| Extra Virgin Avocado Oil Coles | 121 | 0 g | 0 g | 13.7 g |
| Hakket Kylling 3-7% Fat Danpo | 121 | 20 g | 0 g | 4.5 g |
| White Truffle Oil Pons | 121 | 0 g | 0 g | 13.7 g |
| Canola Oil blended with Olive Oil Ohlio | 121 | 0 g | 0 g | 13.6 g |
| Salade met komkommer, tomaat, blauwe bes, geitenkaas, balsamicodressing, spinazie, pompoenpitten en rucola JUMBO | 122 | 4.7 g | 4.8 g | 8.8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2561389. License: CC0 1.0 (U.S. public domain). Source record dated June 1, 2023. Imported November 6, 2026.
- Open Food Facts, record 0021000054879. License: ODbL 1.0 (Open Food Facts). Source record dated December 19, 2022. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.