Hakket Kylling 3-7% Fat

Packaged product Fats and Oils Danpo

Hakket Kylling 3-7% Fat contains 121 kcal per 100 g. A serving, 100 g (100 g) provides about 121 kcal.

Roughly 66% of its calories come from protein, with 34% from fat and 0% from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in fats and oils on FoodFactly, where the median is 367 kcal per 100 g across 7,247 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

121kcal per 100 g
20 gprotein
0 gcarbohydrates
4.5 gfat
121kcal in serving, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 121 kcal
Total fat L 4.5 g 6%
Saturated fat L 1.2 g 6%
Sodium L 75 mg 3%
Total carbohydrates L 0 g 0%
Dietary fiber not reported
Total sugars L 0 g
Protein L 20 g 40%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 66%Fat: 34%121kcal / 100 g
  • Protein 66%
  • Fat 34%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein20 gin the top quarter of fats and oils (median 0.8 g)
  • Sugars0 gin the lowest quarter of fats and oils (median 0.9 g)
  • Fat4.5 gin the lowest quarter of fats and oils (median 29.6 g)
  • Saturated fat1.2 gin the lowest quarter of fats and oils (median 5.1 g)
  • Sodium75 mgbelow the median for fats and oils (median 282 mg)
  • Protein per 100 kcal16.5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Danpo
Barcode
5789000106732
Label serving
100 g
Category
Fats and Oils

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Olive Oil La Espanola 121 0 g 1 g 13.7 g
Honig Senf Dressing Billa 121 1 g 11 g 8 g
Classic Catalina Lite Dressing Kraft 121 0 g 24.2 g 3 g
Kraft strawberry vinaigrette dressing Kraft 121 0 g 21.2 g 3 g
Extra Virgin Avocado Oil Coles 121 0 g 0 g 13.7 g
White Truffle Oil Pons 121 0 g 0 g 13.7 g
Canola Oil blended with Olive Oil Ohlio 121 0 g 0 g 13.6 g
Salade met komkommer, tomaat, blauwe bes, geitenkaas, balsamicodressing, spinazie, pompoenpitten en rucola JUMBO 122 4.7 g 4.8 g 8.8 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 5789000106732. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Hakket Kylling 3-7% Fat?

100 g of Hakket Kylling 3-7% Fat has 121 kcal. Serving, 100 g (100 g): about 121 kcal.

Is Hakket Kylling 3-7% Fat high in protein?

Hakket Kylling 3-7% Fat contains 20 g of protein per 100 g (40% of the 50 g Daily Value), or 20 g in serving, 100 g (100 g). About 66% of its calories come from protein. Compared with other fats and oils, that is among the highest quarter (median 0.8 g).

How many carbs are in Hakket Kylling 3-7% Fat?

Hakket Kylling 3-7% Fat has 0 g of total carbohydrates per 100 g, including 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Hakket Kylling 3-7% Fat?

Hakket Kylling 3-7% Fat contains 4.5 g of fat per 100 g, of which 1.2 g is saturated (6% of the Daily Value).

How much sodium is in Hakket Kylling 3-7% Fat?

100 g contains 75 mg of sodium, 3% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated April 22, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.