Kraft Singles - Thick Slices
Packaged product Dairy and Eggs Kraft
Kraft Singles - Thick Slices contains 241 kcal per 100 g. A serving, 1 slice, 29 g (29 g) provides about 70 kcal.
Roughly 56% of its calories come from fat, with 22% from protein and 22% from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 333 kcal per 100 g across 11,652 products.
100 g provides 33% of the Daily Value for calcium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 241 kcal | |
| Total fat L | 15.5 g | 20% |
| Saturated fat L | 6.9 g | 34% |
| Trans fat L | 0.34 g | |
| Cholesterol L | 34.5 mg | 11% |
| Sodium L | 1,517 mg | 66% |
| Total carbohydrates L | 13.8 g | 5% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 10.3 g | |
| Protein L | 13.8 g | 28% |
| Calcium L | 431 mg | 33% |
| Iron L | 0 mg | 0% |
| Potassium L | 345 mg | 7% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 22%
- Carbohydrates 22%
- Fat 56%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein13.8 gin the lowest quarter of dairy and eggs (median 21.4 g)
- Sugars10.3 gin the top quarter of dairy and eggs (median 0.5 g)
- Fat15.5 gin the lowest quarter of dairy and eggs (median 26.7 g)
- Saturated fat6.9 gin the lowest quarter of dairy and eggs (median 17 g)
- Sodium1,517 mgin the top quarter of dairy and eggs (median 643 mg)
- Protein per 100 kcal5.7 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Original Cheddar Kraft Singles | 241 | 13.8 g | 13.8 g | 15.5 g |
| Burgers Slices Cheddar Chili Eldorado | 241 | 19 g | 6.2 g | 16 g |
| Smietankowy Hochland | 241 | 11 g | 6.5 g | 19 g |
| Seafood Cheese Spread Publix | 241 | 11.1 g | 11.1 g | 18.5 g |
| Hatville Farms, Scallion And Bacon Cream Cheese Spread Esh Foods Llc | 241 | 5.2 g | 6.9 g | 17.2 g |
| Smeerkaas Sambal Milbona | 241 | 12 g | 3.3 g | 20 g |
| Ostiepkova nátierka Nika | 241 | 13 g | 1.8 g | 20.4 g |
| Grill&Burger Cheese Gusteria | 241 | 16.5 g | 2 g | 18.6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Kraft Singles - Thick Slices?
100 g of Kraft Singles - Thick Slices has 241 kcal. Serving, 1 slice, 29 g (29 g): about 70 kcal.
Is Kraft Singles - Thick Slices high in protein?
Kraft Singles - Thick Slices contains 13.8 g of protein per 100 g (28% of the 50 g Daily Value), or 4 g in serving, 1 slice, 29 g (29 g). About 22% of its calories come from protein. Compared with other dairy and eggs, that is in the lowest quarter (median 21.4 g).
How many carbs are in Kraft Singles - Thick Slices?
Kraft Singles - Thick Slices has 13.8 g of total carbohydrates per 100 g, including 0 g of fiber and 10.3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Kraft Singles - Thick Slices?
Kraft Singles - Thick Slices contains 15.5 g of fat per 100 g, of which 6.9 g is saturated (34% of the Daily Value).
What vitamins and minerals does Kraft Singles - Thick Slices contain?
Per 100 g, the most notable amounts relative to the Daily Value are calcium (33% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Kraft Singles - Thick Slices?
100 g contains 1,517 mg of sodium, 66% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated April 1, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 06835714. License: ODbL 1.0 (Open Food Facts). Source record dated April 1, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.