kraft

Packaged product Other Foods Kraft

Kraft contains 194 kcal per 100 g.

Roughly 79% of its calories come from fat, with 21% from carbohydrates and 0.2% from alcohol (estimated with general energy factors).

That is less energy than the typical item in other foods on FoodFactly, where the median is 270 kcal per 100 g across 274,655 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

kraft by Kraft, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
194kcal per 100 g
0 gprotein
9.7 gcarbohydrates
16.1 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 194 kcal
Total fat L 16.1 g 21%
Saturated fat L 3.2 g 16%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 806 mg 35%
Total carbohydrates L 9.7 g 4%
Dietary fiber L 0 g 0%
Total sugars L 6.5 g
Added sugars L 3.2 g 6%
Protein L 0 g 0%
Vitamin A L 0.62 µg0.1%
Vitamin C L 0.15 mg0.2%
Vitamin D L 0 µg0%
Vitamin E L 1.2 mg8%
Thiamin (B1) L 0.002 mg0.1%
Riboflavin (B2) L 0.002 mg0.1%
Niacin (B3) L 0.004 mg0%
Pantothenic acid (B5) L 0.006 mg0.1%
Vitamin B6 L 0.06 mg3%
Folate (B9) L 0.42 µg0.1%
Vitamin B12 L 0.005 µg0.2%
Calcium L 0 mg0%
Iron L 0 mg0%
Magnesium L 4.3 mg1%
Phosphorus L 7.4 mg0.6%
Potassium L 23.4 mg0.5%
Zinc L 0.041 mg0.4%
Copper L 0.015 mg2%
Manganese L 0.045 mg2%
Selenium L 1.7 µg3%
Iodine L 1.2 µg0.8%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Carbohydrates: 21%Fat: 79%Alcohol: 0.2%194kcal / 100 g
  • Carbohydrates 21%
  • Fat 79%
  • Alcohol 0.2%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin E8%Vitamin B63%Selenium3%Manganese2%Copper2%Magnesium1%Iodine0.8%Phosphorus0.6%Potassium0.5%Zinc0.4%

Nutritional insights

  • Protein0 gin the lowest quarter of other foods (median 6.9 g)
  • Fiber0 gin the lowest quarter of other foods (median 1.8 g)
  • Sugars6.5 gabove the median for other foods (median 3.5 g)
  • Fat16.1 gabove the median for other foods (median 6.4 g)
  • Saturated fat3.2 gabove the median for other foods (median 1.9 g)
  • Sodium806 mgin the top quarter of other foods (median 236 mg)
  • Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
  • Water77.4 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Starch L0.002 g
Carotenoids (1)
Beta-carotene L0.23 µg
Other components (2)
Water L77.4 g
Alcohol L0.047 g

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 154 kcal194 kcal
Protein 0.13 g0 g
Carbohydrates 7 g9.7 g
Fat 13.4 g16.1 g
Fiber 0.06 g0 g
Sugars 6.5 g6.5 g
Sodium 6.6 mg806 mg

Product details

Brand
Kraft
Barcode
0021000646036
Category
Other Foods
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Water, Vinegar, Soybean Oil, Sugar, Balsamic Vinegar (Wine Vinegar, Grape juice, Water), Canola Oil, Garlic*, Contains Less Than 2% Of Salt, Parmesan Cheese (Part-Skim Milk, Cheese Culture, Salt, Enzymes), Onions*, Spices, Romano Cheese Made From Cow's Milk (Part-Skim Milk, Cheese Culture, Salt, Enzymes), Red Bell Peppers*, Xanthan Gum, Propylene Glycol Alginate, Oleoresin Paprika (Color), Potassium Sorbate And Calcium Disodium EDTA (To Protect Flavor). *Dried

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: VinegarSugarRapeseed (canola) oilGarlicOnionMilkSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in kraft?

100 g of kraft has 194 kcal.

How much protein is in kraft?

Kraft contains 0 g of protein per 100 g (0% of the 50 g Daily Value). About 0% of its calories come from protein. Compared with other other foods, that is in the lowest quarter (median 6.9 g).

How many carbs are in kraft?

Kraft has 9.7 g of total carbohydrates per 100 g, including 0 g of fiber and 6.5 g of sugars.

How much fat is in kraft?

Kraft contains 16.1 g of fat per 100 g, of which 3.2 g is saturated (16% of the Daily Value).

How much sodium is in kraft?

100 g contains 806 mg of sodium, 35% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated February 23, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0021000646036. License: ODbL 1.0 (Open Food Facts). Source record dated February 23, 2026. Imported November 6, 2026.
  • USDA FoodData Central: Branded Foods, record 2676041. License: CC0 1.0 (U.S. public domain). Source record dated August 23, 2022. Imported November 6, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.