Kosher Dill Pickles

Packaged product Vegetables Bubbies

Kosher Dill Pickles contains 0 kcal per 100 g. A serving, 1 portion, 28 g (28 g) provides about 0 kcal.

That is less energy than the typical item in vegetables on FoodFactly, where the median is 140 kcal per 100 g across 23,090 products.

100 g provides 34% of the Daily Value for iodine.

The values are as declared on the product label and entered by Open Food Facts contributors.

Kosher Dill Pickles by Bubbies, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
0kcal per 100 g
0 gprotein
0 gcarbohydrates
0 gfat
0kcal in serving, 1 portion, 28 g (28 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 0 kcal
Total fat L 0 g 0%
Saturated fat L 0.016 g 0.1%
Cholesterol L 0 mg 0%
Sodium L 1,071 mg 47%
Total carbohydrates L 0 g 0%
Dietary fiber L 0.28 g 1%
Total sugars L 0.77 g
Added sugars L 0 g 0%
Protein L 0 g 0%
Vitamin A L 0 µg0%
Vitamin C L 3.8 mg4%
Vitamin D L 0 µg0%
Vitamin E L 0.042 mg0.3%
Thiamin (B1) L 0.01 mg0.9%
Riboflavin (B2) L 0.012 mg0.9%
Niacin (B3) L 0.07 mg0.4%
Pantothenic acid (B5) L 0.13 mg3%
Vitamin B6 L 0.017 mg1%
Folate (B9) L 5.7 µg1%
Vitamin B12 L 0 µg0%
Calcium L 12.6 mg1%
Iron L 0.082 mg0.5%
Magnesium L 6.9 mg2%
Phosphorus L 11.7 mg0.9%
Potassium L 73.6 mg2%
Zinc L 0.052 mg0.5%
Copper L 0.024 mg3%
Manganese L 0.043 mg2%
Selenium L 2.6 µg5%
Iodine L 51.5 µg34%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Not enough macronutrient data for a calorie breakdown.

Vitamins and minerals, % Daily Value per 100 g

Iodine34%Selenium5%Vitamin C4%Copper3%Pantothenic acid (B5)3%Manganese2%Magnesium2%Potassium2%Folate (B9)1%Vitamin B61%

Nutritional insights

  • Protein0 gin the lowest quarter of vegetables (median 2.5 g)
  • Fiber0.28 gin the lowest quarter of vegetables (median 2 g)
  • Sugars0.77 gbelow the median for vegetables (median 2.1 g)
  • Fat0 gin the lowest quarter of vegetables (median 5.2 g)
  • Saturated fat0.016 gbelow the median for vegetables (median 1.1 g)
  • Sodium1,071 mgin the top quarter of vegetables (median 333 mg)
  • Water90.9 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Starch L0.38 g
Carotenoids (1)
Beta-carotene L20.9 µg
Other components (2)
Water L90.9 g
Alcohol L0 g

Product details

Brand
Bubbies
Barcode
0038261857422
Label serving
1 portion (28 g)
Category
Vegetables

Ingredients

Cucumbers, water, salt, garlic, dill, spices, mustard seed, calcium chloride.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SaltGarlic

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Kosher Dill Pickles?

100 g of Kosher Dill Pickles has 0 kcal. Serving, 1 portion, 28 g (28 g): about 0 kcal.

How much protein is in Kosher Dill Pickles?

Kosher Dill Pickles contains 0 g of protein per 100 g (0% of the 50 g Daily Value), or 0 g in serving, 1 portion, 28 g (28 g). Compared with other vegetables, that is in the lowest quarter (median 2.5 g).

How many carbs are in Kosher Dill Pickles?

Kosher Dill Pickles has 0 g of total carbohydrates per 100 g, including 0.28 g of fiber and 0.77 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Kosher Dill Pickles?

Kosher Dill Pickles contains 0 g of fat per 100 g, of which 0.016 g is saturated (0.1% of the Daily Value).

What vitamins and minerals does Kosher Dill Pickles contain?

Per 100 g, the most notable amounts relative to the Daily Value are iodine (34% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Kosher Dill Pickles?

100 g contains 1,071 mg of sodium, 47% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated August 7, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0038261857422. License: ODbL 1.0 (Open Food Facts). Source record dated August 7, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.