Korma curry sauce
Packaged product Soups and Sauces Co Op
Korma curry sauce contains 127 kcal per 100 g. A serving, 1 jar, 450 g (450 g) provides about 572 kcal.
Roughly 65% of its calories come from fat, with 30% from carbohydrates and 5% from protein (estimated with general energy factors).
That is close to the median for soups and sauces on FoodFactly (128 kcal per 100 g).
100 g provides 33% of the Daily Value for manganese and 10% of the Daily Value for Vitamin E.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 127 kcal | |
| Total fat L | 8.9 g | 11% |
| Saturated fat L | 5.2 g | 26% |
| Cholesterol L | 4.6 mg | 2% |
| Sodium L | 232 mg | 10% |
| Total carbohydrates L | 9.3 g | 3% |
| Dietary fiber L | 2 g | 7% |
| Total sugars L | 5.5 g | |
| Added sugars L | 4 g | 8% |
| Protein L | 1.5 g | 3% |
| Vitamin A L | 9.9 µg | 1% |
| Vitamin C L | 2 mg | 2% |
| Vitamin D L | 0.044 µg | 0.2% |
| Vitamin E L | 1.5 mg | 10% |
| Thiamin (B1) L | 0.025 mg | 2% |
| Riboflavin (B2) L | 0.028 mg | 2% |
| Niacin (B3) L | 0.15 mg | 1% |
| Pantothenic acid (B5) L | 0.16 mg | 3% |
| Vitamin B6 L | 0.059 mg | 3% |
| Folate (B9) L | 9.3 µg | 2% |
| Vitamin B12 L | 0.021 µg | 0.9% |
| Calcium L | 44 mg | 3% |
| Iron L | 1 mg | 6% |
| Magnesium L | 15.6 mg | 4% |
| Phosphorus L | 29.5 mg | 2% |
| Potassium L | 154 mg | 3% |
| Zinc L | 0.19 mg | 2% |
| Copper L | 0.084 mg | 9% |
| Manganese L | 0.75 mg | 33% |
| Selenium L | 2 µg | 4% |
| Iodine L | 2.4 µg | 2% |
| Chloride L | 26.1 mg | 1% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 30%
- Fat 65%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1.5 gabove the median for soups and sauces (median 1.4 g)
- Fiber2 gabove the median for soups and sauces (median 1.4 g)
- Fat8.9 gabove the median for soups and sauces (median 7.6 g)
- Saturated fat5.2 gin the top quarter of soups and sauces (median 2.3 g)
- Sodium232 mgin the lowest quarter of soups and sauces (median 480 mg)
- Protein per 100 kcal1.2 gprotein density, useful for comparing foods with different calorie levels
- Water75.5 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 2.2 g |
|---|---|
| Polyunsaturated fat L | 0.84 g |
Sugars and starch (1)
| Starch L | 2.5 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0.001 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0.001 g |
| ALA (omega-3, 18:3 n-3) L | 0.21 g |
| Linoleic acid (omega-6, 18:2) L | 0.62 g |
Carotenoids (1)
| Beta-carotene L | 51.3 µg |
|---|
Other components (2)
| Water L | 75.5 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Co Op
- Barcode
- 5000129303599
- Label serving
- 1 jar (450 g)
- Category
- Curry sauces
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Water, Single Cream (Milk) (15%), Creamed Coconut (5%), Sugar, Yogurt (Milk) (3%), Coconut Flour (2%), Rapeseed Oil, Modified Maize Starch, Dried Onion, Ground Spices (Cumin, Coriander Paprika, Turmeric, Cinnamon, Fenugreek, Fennel, Chilli Powder, Cardamom), Concentrated Tomato Purée, Ginger Purée, Garlic Purée Salt, Acids (Lactic acid, Citric acid).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: CreamSugarRapeseed (canola) oilOnionTomatoCinnamon
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Old Deli Style Butter Chicken Curry Kit Patak's | 127 | 2 g | 11 g | 7.5 g |
| Thai Red Curry MRS CHENG'S | 127 | 1.4 g | 7.5 g | 10 g |
| Curry Sauce Wurst Teufel | 127 | 0.8 g | 29.8 g | 0.1 g |
| Thai Curry Naba Feinkost | 127 | 1.9 g | 6.6 g | 9.6 g |
| Red curry cooking souce Real Thai | 128 | 1.1 g | 3.5 g | 12 g |
| Curry Sauce Thai Bio DM | 128 | 1.2 g | 11 g | 8.8 g |
| Chicken Coconut Curry Sukhi's | 129 | 15.7 g | 7.9 g | 4.3 g |
| Sauce thaï curry vert Giraudet | 129 | 2.2 g | 7.2 g | 10.2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Korma curry sauce?
100 g of Korma curry sauce has 127 kcal. Serving, 1 jar, 450 g (450 g): about 572 kcal.
How much protein is in Korma curry sauce?
Korma curry sauce contains 1.5 g of protein per 100 g (3% of the 50 g Daily Value), or 6.8 g in serving, 1 jar, 450 g (450 g). About 5% of its calories come from protein. Compared with other soups and sauces, that is above the median (median 1.4 g).
How many carbs are in Korma curry sauce?
Korma curry sauce has 9.3 g of total carbohydrates per 100 g, including 2 g of fiber and 5.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Korma curry sauce?
Korma curry sauce contains 8.9 g of fat per 100 g, of which 5.2 g is saturated (26% of the Daily Value).
What vitamins and minerals does Korma curry sauce contain?
Per 100 g, the most notable amounts relative to the Daily Value are manganese (33% DV) and Vitamin E (10% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Korma curry sauce?
100 g contains 232 mg of sodium, 10% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated October 16, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5000129303599. License: ODbL 1.0 (Open Food Facts). Source record dated October 16, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.