Korma curry paste
Packaged product Meals and Dishes Jamie Oliver
Korma curry paste contains 203 kcal per 100 g.
Roughly 78% of its calories come from fat, with 16% from carbohydrates and 6% from protein (estimated with general energy factors).
That is more energy than the typical item in meals and dishes on FoodFactly, where the median is 122 kcal per 100 g across 33 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 203 kcal | |
| Total fat L | 16.3 g | 21% |
| Saturated fat L | 9 g | 45% |
| Sodium L | 572 mg | 25% |
| Total carbohydrates L | 7.3 g | 3% |
| Dietary fiber L | 7.7 g | 28% |
| Total sugars L | 4.1 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 3 g | 6% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 16%
- Fat 78%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Fiber7.7 gin the top quarter of meals and dishes (median 3 g)
- Sugars4.1 gin the lowest quarter of meals and dishes (median 6.4 g)
- Fat16.3 gin the top quarter of meals and dishes (median 5.1 g)
- Saturated fat9 gin the top quarter of meals and dishes (median 1 g)
- Sodium572 mgin the lowest quarter of meals and dishes (median 2,495 mg)
- Protein per 100 kcal1.5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Jamie Oliver
- Barcode
- 5030101031875
- Category
- Red curry pastes
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Water, Tomato Paste (14%), Garlic Purée (10%), White Wine Vinegar, Ginger Purée (9%), Desiccated Coconut (7%), Creamed Coconut (7%), Rapeseed Oil, Garam Masala (3%) (Ground Coriander, Cinnamon, Ground Cumin, Black Pepper, Ground Ginger, Ground Clove), Salt, Apple Purée, Acidity Regulator: Citric Acid, Ground Coriander, Cumin Seeds, Chilli Powder, Ground Cinnamon, Ground Cumin, Ground Cardamom.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: TomatoGarlicVinegarRapeseed (canola) oilSaltAppleCinnamon
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Thai Red Curry Paste Aldi | 173 | 1.8 g | 9.7 g | 13.8 g |
| Thai Peanut Satay Sauce Trader Joe's | 235 | 5.9 g | 26.5 g | 13.2 g |
| Thai Red Curry paste Mekhala | 167 | 6.7 g | 26.7 g | 3.3 g |
| Pâte de curry rouge Exotic Food | 153 | 3.1 g | 11 g | 9.1 g |
| Thai Curry Paste Red Shan'shi | 259 | 4.4 g | 21 g | 17 g |
| Rote Curry Paste Rewe | 143 | 5.2 g | 24.6 g | 2.2 g |
| RED curry paste Valcom Authentic Thai | 142 | 1.7 g | 3.8 g | 12.1 g |
| Red Curry Paste Aroma Interplus | 140 | 5 g | 25 g | 2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Korma curry paste?
100 g of Korma curry paste has 203 kcal.
How much protein is in Korma curry paste?
Korma curry paste contains 3 g of protein per 100 g (6% of the 50 g Daily Value). About 6% of its calories come from protein.
How many carbs are in Korma curry paste?
Korma curry paste has 7.3 g of total carbohydrates per 100 g, including 7.7 g of fiber and 4.1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Korma curry paste?
Korma curry paste contains 16.3 g of fat per 100 g, of which 9 g is saturated (45% of the Daily Value).
How much sodium is in Korma curry paste?
100 g contains 572 mg of sodium, 25% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5030101031875. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.