RED curry paste

Packaged product Meals and Dishes Valcom Authentic Thai

RED curry paste contains 142 kcal per 100 g. A serving, 27 g (27 g) provides about 38 kcal.

Roughly 83% of its calories come from fat, with 12% from carbohydrates and 5% from protein (estimated with general energy factors).

That is more energy than the typical item in meals and dishes on FoodFactly, where the median is 122 kcal per 100 g across 33 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

RED curry paste by Valcom Authentic Thai, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
142kcal per 100 g
1.7 gprotein
3.8 gcarbohydrates
12.1 gfat
38kcal in serving, 27 g (27 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 142 kcal
Total fat L 12.1 g 16%
Saturated fat L 1.3 g 7%
Sodium L 2,470 mg 107%
Total carbohydrates L 3.8 g 1%
Dietary fiber not reported
Total sugars L 3.8 g
Added sugars L 0 g 0%
Protein L 1.7 g 3%
Vitamin A L 0 µg0%
Vitamin C L 0 mg0%
Vitamin E L 0 mg0%
Vitamin K L 0 µg0%
Choline L 0 mg0%
Iron L 0 mg0%
Magnesium L 0 mg0%
Phosphorus L 0 mg0%
Zinc L 0 mg0%
Copper L 0 mg0%
Manganese L 0 mg0%
Selenium L 0 µg0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5%Carbohydrates: 12%Fat: 83%142kcal / 100 g
  • Protein 5%
  • Carbohydrates 12%
  • Fat 83%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin A0%Vitamin C0%Vitamin E0%Vitamin K0%Choline0%Iron0%Magnesium0%Phosphorus0%Zinc0%Copper0%

Nutritional insights

  • Protein1.7 gin the lowest quarter of meals and dishes (median 3 g)
  • Sugars3.8 gin the lowest quarter of meals and dishes (median 6.4 g)
  • Fat12.1 gin the top quarter of meals and dishes (median 5.1 g)
  • Saturated fat1.3 gabove the median for meals and dishes (median 1 g)
  • Sodium2,470 mgbelow the median for meals and dishes (median 2,495 mg)
  • Protein per 100 kcal1.2 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Sugars and starch (1)
Starch L0 g
Other components (1)
Caffeine L0 mg

Product details

Brand
Valcom Authentic Thai
Barcode
9310432180685
Quantity
210g
Label serving
27 g
Category
Red curry pastes
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Water, shallot, lemongrass, sunflower oil, galangal, garlic, salt, dried red chilli, shrimp paste (shrimp, salt), kaffir lime peel, modified tapioca starch (1442), acidity regulator (330)

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Sunflower oilGarlicSalt

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Pâte de curry rouge Exotic Food 153 3.1 g 11 g 9.1 g
Thai Red Curry Lidl 130 1.1 g 9.2 g 9.6 g
thai red curry paste Marks & Spencer 128 1.3 g 11.3 g 8.3 g
Chinese curry paste fused 125 2.1 g 17.2 g 4.2 g
Curry Paste Aldi 123 2.9 g 17 g 4.8 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in RED curry paste?

100 g of RED curry paste has 142 kcal. Serving, 27 g (27 g): about 38 kcal.

How much protein is in RED curry paste?

RED curry paste contains 1.7 g of protein per 100 g (3% of the 50 g Daily Value), or 0.46 g in serving, 27 g (27 g). About 5% of its calories come from protein. Compared with other meals and dishes, that is in the lowest quarter (median 3 g).

How many carbs are in RED curry paste?

RED curry paste has 3.8 g of total carbohydrates per 100 g, including 3.8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in RED curry paste?

RED curry paste contains 12.1 g of fat per 100 g, of which 1.3 g is saturated (7% of the Daily Value).

How much sodium is in RED curry paste?

100 g contains 2,470 mg of sodium, 107% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 4, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 9310432180685. License: ODbL 1.0 (Open Food Facts). Source record dated March 4, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.