Korean Style Pork And Vegetable Dumplings

Packaged product Snacks Ofood

Korean Style Pork And Vegetable Dumplings contains 214 kcal per 100 g. A serving, 70 g (70 g) provides about 150 kcal.

Roughly 47% of its calories come from carbohydrates, with 37% from fat and 16% from protein (estimated with general energy factors).

That is less energy than the typical item in snacks on FoodFactly, where the median is 457 kcal per 100 g across 49,998 products.

100 g provides 95% of the Daily Value for iron.

The values are as declared on the product label and entered by Open Food Facts contributors.

Korean Style Pork And Vegetable Dumplings by Ofood, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
214kcal per 100 g
8.6 gprotein
24.3 gcarbohydrates
8.6 gfat
150kcal in serving, 70 g (70 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 214 kcal
Total fat L 8.6 g 11%
Saturated fat L 2.1 g 11%
Trans fat L 0 g
Cholesterol L 14.3 mg 5%
Sodium L 6,014 mg 261%
Total carbohydrates L 24.3 g 9%
Dietary fiber L 1.4 g 5%
Total sugars L 1.4 g
Added sugars L 0 g 0%
Protein L 8.6 g 17%
Vitamin D L 0 µg0%
Calcium L 42.9 mg3%
Iron L 17.1 mg95%
Potassium L 171 mg4%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 16%Carbohydrates: 47%Fat: 37%214kcal / 100 g
  • Protein 16%
  • Carbohydrates 47%
  • Fat 37%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron95%Potassium4%Calcium3%Vitamin D0%

Nutritional insights

  • Protein8.6 gabove the median for snacks (median 7.5 g)
  • Fiber1.4 gin the lowest quarter of snacks (median 4 g)
  • Sugars1.4 gin the lowest quarter of snacks (median 4.5 g)
  • Fat8.6 gin the lowest quarter of snacks (median 20.9 g)
  • Saturated fat2.1 gbelow the median for snacks (median 3.6 g)
  • Sodium6,014 mgin the top quarter of snacks (median 424 mg)
  • Protein per 100 kcal4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Ofood
Barcode
0810075553321
Quantity
630 g
Label serving
70 g
Category
Frozen salty snacks
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Pork, Cabbage, Bean Sprouts, Vermicelli (Sweet Potato Powder, Water), Leek, Green Onion, Textured Soy Protein, Tofu (Water, Soybeans, Firming Agents [Calcium Sulfate, Magnesium Chloride, Glucono-Delta-Lactone]), Onion, Garlic, Enriched Bleached Wheat Flour (Wheat Flour, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Benzoyl Peroxide), Soy Sauce (Water, Salt, Soybeans, Sugar), Sugar, Beef Powder (Salt, Monosodium Glutamate, Corn Starch, Hydrolyzed Soy and Wheat Gluten, Palm Oil, Beef Extract [Beef, Water, Salt, Roasted Onion Paste (Onion, Soybean Oil)]), Sesame Oil, Soybean Oil, Salt, Oyster Flavored Sauce (Water, Sugar, Salt, Oyster Extractives [Oyster, Water, Salt], Corn Starch), Disodium Inosinate, Disodium Guanylate, Black Pepper, Ginger Powder, Water, Corn Starch. Contains Wheat, Soybean, Sesame, Shellfish (Oyster).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: OnionGarlicWheat flourSugarSalt

Similar products

FoodCaloriesProteinCarbsFat
Potk And Vegetable Steamed Dumplings O'food 212 8.3 g 21.2 g 11.4 g
Indian bhajis, pakoras, samosas, 24 in box Lidl 170 4.9 g 22.5 g 6 g
Veggie stir fry seasoned rice Minute 120 2.4 g 23.2 g 2 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0810075553321. License: ODbL 1.0 (Open Food Facts). Source record dated September 15, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Korean Style Pork And Vegetable Dumplings?

100 g of Korean Style Pork And Vegetable Dumplings has 214 kcal. Serving, 70 g (70 g): about 150 kcal.

How much protein is in Korean Style Pork And Vegetable Dumplings?

Korean Style Pork And Vegetable Dumplings contains 8.6 g of protein per 100 g (17% of the 50 g Daily Value), or 6 g in serving, 70 g (70 g). About 16% of its calories come from protein. Compared with other snacks, that is above the median (median 7.5 g).

How many carbs are in Korean Style Pork And Vegetable Dumplings?

Korean Style Pork And Vegetable Dumplings has 24.3 g of total carbohydrates per 100 g, including 1.4 g of fiber and 1.4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Korean Style Pork And Vegetable Dumplings?

Korean Style Pork And Vegetable Dumplings contains 8.6 g of fat per 100 g, of which 2.1 g is saturated (11% of the Daily Value).

What vitamins and minerals does Korean Style Pork And Vegetable Dumplings contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (95% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Korean Style Pork And Vegetable Dumplings?

100 g contains 6,014 mg of sodium, 261% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated September 15, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.