Korean Style BBQ Sauce
Packaged product Soups and Sauces the Best
Korean Style BBQ Sauce contains 132 kcal per 100 g. A serving, 1 portion, 100 g (100 g) provides about 132 kcal.
Roughly 89% of its calories come from carbohydrates, with 6% from fat and 5% from protein (estimated with general energy factors).
That is close to the median for soups and sauces on FoodFactly (136 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 132 kcal | |
| Total fat L | 0.9 g | 1% |
| Saturated fat L | 0.1 g | 0.5% |
| Sodium L | 1,050 mg | 46% |
| Total carbohydrates L | 28.9 g | 11% |
| Dietary fiber | not reported | |
| Total sugars L | 24 g | |
| Added sugars L | 13.9 g | 28% |
| Protein L | 1.5 g | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 89%
- Fat 6%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1.5 gabove the median for soups and sauces (median 1.2 g)
- Sugars24 gin the top quarter of soups and sauces (median 6.1 g)
- Fat0.9 gbelow the median for soups and sauces (median 3.6 g)
- Saturated fat0.1 gbelow the median for soups and sauces (median 0.7 g)
- Sodium1,050 mgin the top quarter of soups and sauces (median 613 mg)
- Protein per 100 kcal1.1 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Water, White wine vinegar (white wine vinegar, water), Dark brown sugar, Sugar, Tomato paste, Rice vinegar, Gochujang Style Paste (5%) (sugar, water, black beans (soya), rapeseed oil, pepper extract, salt, rice flour, cayenne pepper, onion powder, tomato paste, soya bran, spirit vinegar, colour (paprika extract)), White onion, Garlic purée, Ginger purée, Cornflour, Japanese Soy Sauce (3%) (water, soya and wheat extract, salt, ethanol), Paprika, Cane molasses, Red bell pepper powder
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: VinegarSugarTomatoOnionGarlicRapeseed (canola) oilSaltRice
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| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Korean Bbq Stir Fry Sauce Tesco | 132 | 0.8 g | 26.4 g | 2.4 g |
| Tomato Spread Tukas | 132 | 4 g | 12 g | 8 g |
| Sweet Chilli Sauce Rytu Valgai | 132 | 0 g | 32 g | 0 g |
| Peperoni ripieni di hummus Nova | 132 | 4.4 g | 10.5 g | 9.1 g |
| Mexican O Menu O Sour Cream Topping Made With Doub Co Op | 132 | 1.3 g | 6.3 g | 11 g |
| makhani curry sauce Tesco | 132 | 1 g | 8.7 g | 10.1 g |
| Sweet Chilli Thai | 132 | 0 g | 32 g | 0 g |
| Umami Sauce Terrasana | 132 | 4.9 g | 23 g | 0.8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 5010525381237. License: ODbL 1.0 (Open Food Facts). Source record dated February 24, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.