Korean Japchae Fried Rice

Packaged product Soups and Sauces Trader Joe's

Korean Japchae Fried Rice contains 150 kcal per 100 g. A serving, 1 serving, 226 g (226 g) provides about 340 kcal.

Roughly 81% of its calories come from carbohydrates, with 12% from fat and 7% from protein (estimated with general energy factors).

The values are as declared on the product label and entered by Open Food Facts contributors.

Korean Japchae Fried Rice by Trader Joe's, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
150kcal per 100 g
2.7 gprotein
31.4 gcarbohydrates
2 gfat
340kcal in serving, 1 serving, 226 g (226 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 150 kcal
Total fat L 2 g 3%
Saturated fat L 0.22 g 1%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 372 mg 16%
Total carbohydrates L 31.4 g 11%
Dietary fiber L 1.8 g 6%
Total sugars L 3.1 g
Added sugars L 2.7 g 5%
Protein L 2.7 g 5%
Vitamin D L 0 µg0%
Calcium L 8.8 mg0.7%
Iron L 0.31 mg2%
Potassium L 102 mg2%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7%Carbohydrates: 81%Fat: 12%150kcal / 100 g
  • Protein 7%
  • Carbohydrates 81%
  • Fat 12%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Potassium2%Iron2%Calcium0.7%Vitamin D0%

Nutritional insights

  • Protein per 100 kcal1.8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Trader Joe's
Barcode
00797320
Quantity
228 g
Label serving
1 serving (226 g)
Category
Refrigerated green pea soups
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

White rice, sweet potato glass noodles (water, sweet potato starch), soy sauce (water, defatted soy grits, sea salt, wheat), sugar, corn syrup, fructose, yeast extract, black pepper, shiitake mushroom, carrot, onion, green bell pepper, red bell pepper, green cabbage, spinach, green onion, garlic, canola oil, sesame oil, salt. Contains soy, sesame, wheat.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: RiceSugarYeastOnionGarlicRapeseed (canola) oilSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 00797320. License: ODbL 1.0 (Open Food Facts). Source record dated October 14, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Korean Japchae Fried Rice?

100 g of Korean Japchae Fried Rice has 150 kcal. Serving, 1 serving, 226 g (226 g): about 340 kcal.

How much protein is in Korean Japchae Fried Rice?

Korean Japchae Fried Rice contains 2.7 g of protein per 100 g (5% of the 50 g Daily Value), or 6 g in serving, 1 serving, 226 g (226 g). About 7% of its calories come from protein.

How many carbs are in Korean Japchae Fried Rice?

Korean Japchae Fried Rice has 31.4 g of total carbohydrates per 100 g, including 1.8 g of fiber and 3.1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Korean Japchae Fried Rice?

Korean Japchae Fried Rice contains 2 g of fat per 100 g, of which 0.22 g is saturated (1% of the Daily Value).

How much sodium is in Korean Japchae Fried Rice?

100 g contains 372 mg of sodium, 16% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated October 14, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.