Korean BBQ Style Chicken
Packaged product Poultry Crust & Co
Korean BBQ Style Chicken contains 229 kcal per 100 g. A serving, 1 portion, 231 g (231 g) provides about 528 kcal.
Roughly 44% of its calories come from fat, with 43% from carbohydrates and 14% from protein (estimated with general energy factors).
That is more energy than the typical item in poultry on FoodFactly, where the median is 136 kcal per 100 g across 41,705 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 229 kcal | |
| Total fat L | 10.8 g | 14% |
| Saturated fat L | 1.8 g | 9% |
| Sodium L | 341 mg | 15% |
| Total carbohydrates L | 23.8 g | 9% |
| Dietary fiber L | 2.5 g | 9% |
| Total sugars L | 6.1 g | |
| Added sugars L | 1.6 g | 3% |
| Protein L | 7.8 g | 16% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 14%
- Carbohydrates 43%
- Fat 44%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7.8 gin the lowest quarter of poultry (median 17.6 g)
- Fiber2.5 gin the top quarter of poultry (median 0.25 g)
- Sugars6.1 gin the top quarter of poultry (median 0.89 g)
- Fat10.8 gin the top quarter of poultry (median 4.5 g)
- Saturated fat1.8 gabove the median for poultry (median 1.2 g)
- Sodium341 mgabove the median for poultry (median 305 mg)
- Protein per 100 kcal3.4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Crust & Co
- Barcode
- 5391547411448
- Label serving
- 1 portion (231 g)
- Category
- Poultry
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Bar-Marked Wheat Flour Tortilla (Wheat Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Vegetable Oils (Palm, Rapeseed), Raising Agents (Sodium Carbonates, Diphosphates), Sugar, Salt, Emulsifier (Mono-and Diglycerides of Fatty Acids), Acidity Regulator (Malic Acid), Flour Treatment Agent (L-Cysteinell, Mayonnaise [Rapeseed Oil, Water, Pasteurised EGG, Spirit Vinegar, Pasteurised EGG Yolk, Sugar, Salt, Stabilisers (Guar Gum, Xanthan Gum), Dextrose, Concentrated Lemon Juice, Flavouring (contains MUSTARD), Colour (Paprika Extract)], Green Cabbage, Cooked Chicken Breast Pieces (13%) [Chicken Breast, Salt], Carrot, Korean Style BBQ Seasoning (3.5%) (Sugar, Dextrose, Spices, Garlic Powder, Smoked Paprika, Soy Sauce Powder (Soy sauce (contains BARLEY, SOYA, WHEAT), Maltodextrin, Salt), Chilli, Yeast Extract Powder, Caramelised Sugar Powder, Salt, Flavouring, Spice extracts], BBQ Hickory Sauce (3.5%) [Water, Brown Sugar, Tomato Paste, Honey, Hickory Smoke BBQ Seasoning (Sugar, Onion Powder, Salt, Garlic Pder, Rice Flour, Flavouring, Smoke Flavouring), Spirit Vinegar, Treacle, Rapeseed Oil, Salt, Cornflour, Stabilisers (Guar Gum, Xe than Gum), Paprika, Pimento, Black Pepper), Red Cabbage, Red Onion. ALLERGY ADVICE:
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourSugarSaltGarlicYeastTomatoHoneyVinegar
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|---|---|---|---|---|
| Applewood Turkey stick OSTRIM | 229 | 28.6 g | 7.1 g | 9.5 g |
| Chicken samosa Sobeys | 229 | 5 g | 27.1 g | 13.6 g |
| Katsu Curry Battered Chicken Balls Iceland | 229 | 14.4 g | 19.4 g | 10.2 g |
| Trader Joe’s Mandarin Orange Chicken Trader Joe's | 229 | 15 g | 17.1 g | 11.4 g |
| Chicken Breast Strips Swiss Chalet | 229 | 11.4 g | 14.3 g | 12.9 g |
| Dino Chicken Niggets Maple Leaf Prime | 229 | 12.9 g | 18.6 g | 11.4 g |
| Spicy chicken strips Welatain | 229 | 13 g | 12.9 g | 15 g |
| Teriyaki Chicken Bites Asda | 229 | 10.9 g | 24.6 g | 8.9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 5391547411448. License: ODbL 1.0 (Open Food Facts). Source record dated March 24, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.