knorr Thick tomato soup
Packaged product Soups and Sauces Knorr
Knorr Thick tomato soup contains 28 kcal per 100 g.
Roughly 80% of its calories come from carbohydrates, with 14% from fat and 6% from protein (estimated with general energy factors).
That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 47 kcal per 100 g across 315 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 27.6 kcal | |
| Total fat L | 0.43 g | 0.6% |
| Saturated fat L | 0.25 g | 1% |
| Sodium L | 310 mg | 13% |
| Total carbohydrates L | 5.6 g | 2% |
| Dietary fiber L | 0.37 g | 1% |
| Total sugars L | 2.7 g | |
| Added sugars L | 52.5 g | 105% |
| Protein L | 0.43 g | 0.9% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 80%
- Fat 14%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0.43 gin the lowest quarter of soups and sauces (median 1.1 g)
- Fiber0.37 gin the lowest quarter of soups and sauces (median 0.9 g)
- Sugars2.7 gbelow the median for soups and sauces (median 3.6 g)
- Fat0.43 gin the lowest quarter of soups and sauces (median 1.4 g)
- Saturated fat0.25 gbelow the median for soups and sauces (median 0.3 g)
- Sodium310 mgabove the median for soups and sauces (median 276 mg)
- Protein per 100 kcal1.6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Knorr
- Barcode
- 8901030900105
- Quantity
- 51g
- Category
- Tomato soups
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sugar, Maize Starch, Tomato Paste Solids (15%), Refined Wheat Flour (Maida), lodised salt, Hydrogenated Palm Oil, *Dehydrated Vegetables (Onion Powder (2.8%), Leeks (1.1%)), Hydrolyzed Vegetable Protein, Spices & Condiments (Black pepper (0.4%)), Anti caking agent - 551, Thickener - 415, Red Beet Juice Powder (Anti caking agent - 551), Flavours - Natural (Garlic) and Nature Identical Flavouring Substances, Flavour Enhancer - 627 & 631, Oleoresin Chilli, Acidity Regulator - 330. Contains Wheat. May Contain Traces of Milk, Mustard, Soya, Celery & Nuts.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarTomatoWheat flourPalm oilOnionGarlic
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Soupe fraîche tomates Sains et Saufs | 28 | 0.7 g | 3.3 g | 1.2 g |
| Instant Tomato Soup M Budget | 28 | 1.5 g | 7.3 g | 0.6 g |
| Soupe de tomate Sains et Saufs | 28 | 0.7 g | 3.3 g | 1.2 g |
| Soupe aux tomates Delhaize | 28 | 0.7 g | 3.3 g | 1.1 g |
| Soupe de légumes tomates graines de sarrasin basilic La Marmite Bretonne | 28 | 1 g | 3.5 g | 0.6 g |
| Soupe de tomate Maggi | 28 | 0.89 g | 5.4 g | 0.3 g |
| Tomaattikeitto Jalostaja | 28 | 0.8 g | 5.7 g | 0.2 g |
| Soupe de tomates bio Bio Village | 28 | 0.6 g | 3.3 g | 1.2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8901030900105. License: ODbL 1.0 (Open Food Facts). Source record dated June 21, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.