Kjempegrill med Cheddar
Packaged product Meat Leiv Vidar
Kjempegrill med Cheddar contains 292 kcal per 100 g.
Roughly 74% of its calories come from fat, with 20% from protein and 6% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in meat on FoodFactly, where the median is 264 kcal per 100 g across 4,374 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 292 kcal | |
| Total fat L | 23.3 g | 30% |
| Saturated fat L | 5.2 g | 26% |
| Sodium L | 680 mg | 30% |
| Total carbohydrates L | 4.6 g | 2% |
| Dietary fiber | not reported | |
| Total sugars L | 0.11 g | |
| Added sugars L | 0.17 g | 0.3% |
| Protein L | 14.1 g | 28% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 20%
- Carbohydrates 6%
- Fat 74%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein14.1 gbelow the median for meat (median 14.3 g)
- Sugars0.11 gin the lowest quarter of meat (median 0.7 g)
- Fat23.3 gabove the median for meat (median 22 g)
- Saturated fat5.2 gin the lowest quarter of meat (median 8.2 g)
- Sodium680 mgin the lowest quarter of meat (median 800 mg)
- Protein per 100 kcal4.8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Leiv Vidar
- Barcode
- 7045386068100
- Quantity
- 360 g
- Category
- Sausages
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Svine - og kyllingkjøtt (47%), vann, mekanisk utbeinet svinekjøtt (13%), cheddar (3%), kongsgaard ost (3%) (melk, salt, løpe, konserveringsmiddel (e251), surhetsregulerende middel (e509), melkesyrekultur, potetmel), stivelse av tapioka og potet, salt, eddik,havrefiber (glutenfri), krydder (inneholder bl.a. pepper, muskat, paprika, naturlig aroma, sukker og krydderekstrakt), løk, dekstrose (mais), antioksidant (e300), stabilisator (e450, e451), konserveringsmiddel (e250, e267), røykaroma
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| 1/4 Pound Beef Franks Member's Mark | 292 | 12.4 g | 3.5 g | 25.7 g |
| Mini Rostbratwürstel Klassik & Speck Greisinger | 292 | 15.8 g | 0.95 g | 25 g |
| Wiener Knacker Goldschmaus | 292 | 13.2 g | 0.5 g | 26.4 g |
| Tapas Gelderse Gekookte Worst Albert Heijn | 292 | 13 g | 1.6 g | 26 g |
| Beef Franks Member's Mark | 292 | 13.3 g | 3.5 g | 24.8 g |
| Geflügelbockwurst Vinzenz Murr | 292 | 13 g | 1.4 g | 26 g |
| Strauss Free Raised, Veal Chorizo Strauss Brands Incorporated | 292 | 15.9 g | 1.8 g | 24.8 g |
| Chicken Cabanossi With Turkey Added Hod Golan | 292 | 16.7 g | 4.2 g | 20.8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 7045386068100. License: ODbL 1.0 (Open Food Facts). Source record dated October 25, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.