1/4 Pound Beef Franks
Packaged product Meat Member's Mark
1/4 Pound Beef Franks contains 292 kcal per 100 g. A serving, 113 g (113 g) provides about 330 kcal.
Roughly 78% of its calories come from fat, with 17% from protein and 5% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in meat on FoodFactly, where the median is 264 kcal per 100 g across 4,374 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 292 kcal | |
| Total fat L | 25.7 g | 33% |
| Saturated fat L | 10.6 g | 53% |
| Trans fat L | 1.8 g | |
| Cholesterol L | 61.9 mg | 21% |
| Sodium L | 973 mg | 42% |
| Total carbohydrates L | 3.5 g | 1% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 1.8 g | |
| Added sugars L | 1.8 g | 4% |
| Protein L | 12.4 g | 25% |
| Vitamin D L | 0 µg | 0% |
| Calcium L | 20.4 mg | 2% |
| Iron L | 0.71 mg | 4% |
| Potassium L | 389 mg | 8% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 17%
- Carbohydrates 5%
- Fat 78%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein12.4 gin the lowest quarter of meat (median 14.3 g)
- Sugars1.8 gin the top quarter of meat (median 0.7 g)
- Fat25.7 gabove the median for meat (median 22 g)
- Saturated fat10.6 gin the top quarter of meat (median 8.2 g)
- Sodium973 mgin the top quarter of meat (median 800 mg)
- Protein per 100 kcal4.2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Member's Mark
- Barcode
- 0193968456313
- Quantity
- 1 unit
- Label serving
- 113 g
- Category
- Sausages
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
BEEF, WATER, SALT, SUGAR, SPICES (INCLUDING PAPRIKA), CORN SYRUP, HYDROLYZED CORN PROTEIN, SAFFLOWER OIL, DEXTROSE, NATURAL FLAVORINGS, POTASSIUM CHLORIDE, SODIUM PHOSPHATES, SODIUM ERYTHORBATE, SODIUM NITRITE
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Mini Rostbratwürstel Klassik & Speck Greisinger | 292 | 15.8 g | 0.95 g | 25 g |
| Wiener Knacker Goldschmaus | 292 | 13.2 g | 0.5 g | 26.4 g |
| Tapas Gelderse Gekookte Worst Albert Heijn | 292 | 13 g | 1.6 g | 26 g |
| Beef Franks Member's Mark | 292 | 13.3 g | 3.5 g | 24.8 g |
| Geflügelbockwurst Vinzenz Murr | 292 | 13 g | 1.4 g | 26 g |
| Strauss Free Raised, Veal Chorizo Strauss Brands Incorporated | 292 | 15.9 g | 1.8 g | 24.8 g |
| Chicken Cabanossi With Turkey Added Hod Golan | 292 | 16.7 g | 4.2 g | 20.8 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 0193968456313. License: ODbL 1.0 (Open Food Facts). Source record dated March 10, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.