Kit kat ice cream
Packaged product Sweets and Desserts Dreyer's
Kit kat ice cream contains 200 kcal per 100 g. A serving, 0.67 cup, 85 g (85 g) provides about 170 kcal.
Roughly 59% of its calories come from carbohydrates, with 32% from fat and 9% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (214 kcal per 100 g).
100 g provides 10% of the Daily Value for calcium.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 200 kcal | |
| Total fat L | 7.3 g | 9% |
| Saturated fat L | 4.1 g | 20% |
| Trans fat L | 0 g | |
| Cholesterol L | 9 mg | 3% |
| Sodium L | 73 mg | 3% |
| Total carbohydrates L | 30 g | 11% |
| Dietary fiber L | 0.9 g | 3% |
| Total sugars L | 21.8 g | |
| Added sugars L | 16.4 g | 33% |
| Protein L | 4.6 g | 9% |
| Calcium L | 136 mg | 10% |
| Iron L | 0.73 mg | 4% |
| Potassium L | 264 mg | 6% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9%
- Carbohydrates 59%
- Fat 32%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4.6 gin the top quarter of sweets and desserts (median 3.2 g)
- Fiber0.9 gabove the median for sweets and desserts (median 0.3 g)
- Sugars21.8 gbelow the median for sweets and desserts (median 21.9 g)
- Fat7.3 gbelow the median for sweets and desserts (median 10.3 g)
- Saturated fat4.1 gbelow the median for sweets and desserts (median 6.4 g)
- Sodium73 mgabove the median for sweets and desserts (median 68 mg)
- Protein per 100 kcal2.3 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Carotenoids (1)
| Vitamin D (D2 + D3), International Units L | 0 IU |
|---|
Other components (1)
| Vitamin A, IU L | 2,910 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 235 kcal | 200 kcal |
| Protein | 2.4 g | 4.6 g |
| Carbohydrates | 32.9 g | 30 g |
| Fat | 10.6 g | 7.3 g |
| Fiber | 1.1 g | 0.9 g |
| Sugars | 23.5 g | 21.8 g |
| Sodium | 76.5 mg | 73 mg |
Product details
- Brand
- Dreyer's
- Barcode
- 0041548361741
- Label serving
- 0.67 cup (85 g)
- Category
- Frozen desserts
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
SKIM MILK, SUGAR, CORN SYRUP, CREAM, cts CANDY PIECES (COCONUT OIL, POWDERED SUGAR SUGAR, CORN STARCH], WHEAT FLOUR, SUGAR, COCOA, COCOA PROCESSED WITH ALKALI, SKIM MILK, COCOA BUTTER, (86g) SOYBEAN OIL, NATURAL FLAVOR, SALT, SOY LECITHIN), WAFER SWIRL (POWDERED SUGAR [SUGAR, CORN STARCH SOYBEAN OIL, WHEAT FLOUR, SKIM MILK, COCONUT OIL, COCOA, COCOA PROCESSED WITH ALKALI, SUGAR, WHEAT MALT FLOUR, COCOA BUTTER, SALT, SODIUM BICARBONATE, NATURAL FLAVOR, RAPESEED LECITHIN, SOY LECITHIN), aly Value COCOA PROCESSED WITH ALKALI, MALTODEXTRIN, WHEY PROTEIN CONCENTRATE, PROPYLENE GLYCOL 80 9% MONOSTEARATE, GUAR GUM, MONOGLYCERIDES, XANTHAN 20% GUM, CARRAGEENAN, VITAMIN A PALMITATE, NATURAL FLAVOR, ARTIFICIAL FLAVOR, ANNATTO COLOR. CONTAINS: MILK, WHEAT AND SOY INGREDIENTS. 3% MAY CONTAIN PEANUTS AND TREE NUTS. COMP MPAN
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: MilkSugarCreamCoconut oilWheat flourCocoa butterSalt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Lactose Free Ice Cream Wegmans | 200 | 4.6 g | 23.1 g | 10.8 g |
| Premium Quality Ice Cream Homemade | 200 | 3.6 g | 28.2 g | 8.2 g |
| Premium Vanilla Ice Cream Piggly Wiggly | 200 | 3.2 g | 24.2 g | 9.5 g |
| Bûche Sublime vanille nougat Pilpa | 200 | 3 g | 23.2 g | 10.5 g |
| Soy dream, non-dairy frozen dessert, french vanilla Soy Dream | 200 | 1.2 g | 24.7 g | 10.6 g |
| vanilla bean sandwiches yasso | 200 | 7.7 g | 33.8 g | 3.9 g |
| Laura lynn, fudge ripple ice cream, vanilla Laura Lynn | 200 | 3.1 g | 26.2 g | 9.2 g |
| Market pantry, ice cream, pumpkin pie Market Pantry | 200 | 1.5 g | 30.8 g | 7.7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Kit kat ice cream?
100 g of Kit kat ice cream has 200 kcal. Serving, 0.67 cup, 85 g (85 g): about 170 kcal.
How much protein is in Kit kat ice cream?
Kit kat ice cream contains 4.6 g of protein per 100 g (9% of the 50 g Daily Value), or 3.9 g in serving, 0.67 cup, 85 g (85 g). About 9% of its calories come from protein. Compared with other sweets and desserts, that is among the highest quarter (median 3.2 g).
How many carbs are in Kit kat ice cream?
Kit kat ice cream has 30 g of total carbohydrates per 100 g, including 0.9 g of fiber and 21.8 g of sugars.
How much fat is in Kit kat ice cream?
Kit kat ice cream contains 7.3 g of fat per 100 g, of which 4.1 g is saturated (20% of the Daily Value).
What vitamins and minerals does Kit kat ice cream contain?
Per 100 g, the most notable amounts relative to the Daily Value are calcium (10% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Kit kat ice cream?
100 g contains 73 mg of sodium, 3% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated September 24, 2025. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2484388. License: CC0 1.0 (U.S. public domain). Source record dated January 28, 2022. Imported November 6, 2026.
- Open Food Facts, record 0041548361741. License: ODbL 1.0 (Open Food Facts). Source record dated September 24, 2025. Imported November 7, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.