King Preferred, Aunties Bread Puddin'
Packaged product Sweets and Desserts Kingly Heirs
King Preferred, Aunties Bread Puddin' contains 306 kcal per 100 g. A serving, 3.5 onz, 98 g (98 g) provides about 300 kcal.
Roughly 64% of its calories come from carbohydrates, with 29% from fat and 7% from protein (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 240 kcal per 100 g across 1,297 products.
100 g provides 10% of the Daily Value for iron.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 306 kcal | |
| Total fat L | 10.2 g | 13% |
| Saturated fat L | 4.6 g | 23% |
| Trans fat L | 0.51 g | |
| Cholesterol L | 92 mg | 31% |
| Sodium L | 214 mg | 9% |
| Total carbohydrates L | 50 g | 18% |
| Dietary fiber L | 1 g | 4% |
| Total sugars L | 35.7 g | |
| Protein L | 5.1 g | 10% |
| Vitamin A L | 61.2 µg | 7% |
| Vitamin C L | 0 mg | 0% |
| Calcium L | 61 mg | 5% |
| Iron L | 1.8 mg | 10% |
| Potassium L | 71 mg | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7%
- Carbohydrates 64%
- Fat 29%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein5.1 gin the top quarter of sweets and desserts (median 3.1 g)
- Fiber1 gabove the median for sweets and desserts (median 0.7 g)
- Sugars35.7 gin the top quarter of sweets and desserts (median 19 g)
- Fat10.2 gabove the median for sweets and desserts (median 4.6 g)
- Saturated fat4.6 gabove the median for sweets and desserts (median 2.3 g)
- Sodium214 mgin the top quarter of sweets and desserts (median 84 mg)
- Protein per 100 kcal1.7 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 3.1 g |
|---|---|
| Polyunsaturated fat L | 1.5 g |
Other components (1)
| Vitamin A, IU L | 204 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 306 kcal | 306 kcal |
| Protein | 5.1 g | 5.1 g |
| Carbohydrates | 50 g | 50 g |
| Fat | 10.2 g | 10.2 g |
| Fiber | 1 g | 1 g |
| Sugars | 35.7 g | 35.7 g |
| Sodium | 214 mg | 214 mg |
Product details
- Brand
- Kingly Heirs
- Barcode
- 0882414000056
- Label serving
- 3.5 ONZ (98 g)
- Category
- Desserts
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sugar, palm & palm kernel oil, dextrose, partially hydrogenated oil, corn syrup solids, natural and artificial flavors, phosphates, spices, mono-diglycerides.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Mango Cheesecake Little Moons | 306 | 2.5 g | 53.1 g | 9.4 g |
| Bread Pudding Companion St. Louis | 307 | 4.4 g | 43.4 g | 12.4 g |
| Tortino lampone bio vegan Chef a Casa | 307 | 2.2 g | 42 g | 15 g |
| Tortina ricotta Dolce Forno | 305 | 8.4 g | 39 g | 12.5 g |
| Små Lidl kager Deluxe | 308 | 2.3 g | 35.6 g | 16.4 g |
| Steamed Puddings Aunty's | 308 | 4 g | 59 g | 5 g |
| Dessert au Citron Bonta Divina | 308 | 3.6 g | 30.8 g | 17.5 g |
| Apple Strudel Flavour Dessert Alpen Fest Lidl | 308 | 2.5 g | 35.4 g | 16.5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2058539. License: CC0 1.0 (U.S. public domain). Source record dated October 10, 2017. Imported November 6, 2026.
- Open Food Facts, record 0882414000056. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.