Små Lidl kager
Packaged product Sweets and Desserts Deluxe
Små Lidl kager contains 308 kcal per 100 g.
Roughly 49% of its calories come from fat, with 48% from carbohydrates and 3% from protein (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 240 kcal per 100 g across 1,297 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 308 kcal | |
| Total fat L | 16.4 g | 21% |
| Saturated fat L | 10.2 g | 51% |
| Sodium L | 40 mg | 2% |
| Total carbohydrates L | 35.6 g | 13% |
| Dietary fiber | not reported | |
| Total sugars L | 27.4 g | |
| Added sugars L | 9.1 g | 18% |
| Protein L | 2.3 g | 5% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3%
- Carbohydrates 48%
- Fat 49%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2.3 gbelow the median for sweets and desserts (median 3.1 g)
- Sugars27.4 gabove the median for sweets and desserts (median 19 g)
- Fat16.4 gin the top quarter of sweets and desserts (median 4.6 g)
- Saturated fat10.2 gin the top quarter of sweets and desserts (median 2.3 g)
- Sodium40 mgin the lowest quarter of sweets and desserts (median 84 mg)
- Protein per 100 kcal0.75 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
ssert with 32% cream, 4.9% lemon juice, 4.4% raspberry puree and 4.4% passion fruit puree on 17% dough base, aten: cream, sugar, water, wheat flour, 4.9% lemon juice, 4.4% hberry puree, 4.4% passion fruit puree, butter, modified gane, 1% ethyl alcohol, edible gelatine (beef), acidifier: citric acid, coconut fat, whole milk powder, cocoa butter*, cocoa mass,quot,, atmospheric vanilla flavouring, raising agent: sodium carbonates, colouring plant extracts (apple, lemon, safflower), salt, vanilla powder, natural lemon flavor,*rainforest alliance certified, www,rainforest-alliance,org, may contain traces of egg, soy, other gluten-containing grains and nuts,
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarWheat flourButterCocoa butterSaltCreamApple
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|---|---|---|---|---|
| Steamed Puddings Aunty's | 308 | 4 g | 59 g | 5 g |
| Dessert au Citron Bonta Divina | 308 | 3.6 g | 30.8 g | 17.5 g |
| Apple Strudel Flavour Dessert Alpen Fest Lidl | 308 | 2.5 g | 35.4 g | 16.5 g |
| Dark Chocolate Ricotta Dessert Deluxe | 308 | 5.8 g | 33 g | 16 g |
| Tortino lampone bio vegan Chef a Casa | 307 | 2.2 g | 42 g | 15 g |
| Bread Pudding Companion St. Louis | 307 | 4.4 g | 43.4 g | 12.4 g |
| Mango Cheesecake Little Moons | 306 | 2.5 g | 53.1 g | 9.4 g |
| Dessert cioccolato arancia Chef a Casa | 310 | 3.3 g | 41 g | 15 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 20440893. License: ODbL 1.0 (Open Food Facts). Source record dated April 16, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.