Kimchi Mayo

Packaged product Soups and Sauces Seoul

Kimchi Mayo contains 281 kcal per 100 g. A serving, 1 tbsp, 16 g (16 g) provides about 45 kcal.

Roughly 82% of its calories come from fat, with 18% from carbohydrates and 0% from protein (estimated with general energy factors).

That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 145 kcal per 100 g across 29,935 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Kimchi Mayo by Seoul, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
281kcal per 100 g
0 gprotein
12.5 gcarbohydrates
25 gfat
45kcal in serving, 1 tbsp, 16 g (16 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 281 kcal
Total fat L 25 g 32%
Saturated fat L 0.78 g 4%
Sodium L 781 mg 34%
Total carbohydrates L 12.5 g 5%
Dietary fiber not reported
Total sugars L 12.5 g
Added sugars L 6.2 g 12%
Protein L 0 g 0%
Calcium L 125 mg10%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Carbohydrates: 18%Fat: 82%281kcal / 100 g
  • Carbohydrates 18%
  • Fat 82%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium10%

Nutritional insights

  • Protein0 gin the lowest quarter of soups and sauces (median 1.3 g)
  • Sugars12.5 gabove the median for soups and sauces (median 4 g)
  • Fat25 gin the top quarter of soups and sauces (median 4.2 g)
  • Saturated fat0.78 gabove the median for soups and sauces (median 0.5 g)
  • Sodium781 mgabove the median for soups and sauces (median 613 mg)
  • Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 281 kcal281 kcal
Protein 0 g0 g
Carbohydrates 12.5 g12.5 g
Fat 25 g25 g
Fiber n/an/a
Sugars 12.5 g12.5 g
Sodium 781 mg781 mg

Product details

Brand
Seoul
Barcode
0026396502072
Label serving
1 Tbsp (16 g)
Category
groceries
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Water, canola oil, cane sugar, gochugaru (korean dried chili pepper), white distilled vinegar, chickpea powder, crushed garlic (garlic, citric acid), sea salt, ginger puree (ginger, citric acid), non gmo modified food starch, cayenne pepper powder, xanthan gum, spice (mustard powder), lemon juice concentrate.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Rapeseed (canola) oilSugarVinegarChickpeasGarlicSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Kimchi Mayo?

100 g of Kimchi Mayo has 281 kcal. Serving, 1 tbsp, 16 g (16 g): about 45 kcal.

How much protein is in Kimchi Mayo?

Kimchi Mayo contains 0 g of protein per 100 g (0% of the 50 g Daily Value), or 0 g in serving, 1 tbsp, 16 g (16 g). About 0% of its calories come from protein. Compared with other soups and sauces, that is in the lowest quarter (median 1.3 g).

How many carbs are in Kimchi Mayo?

Kimchi Mayo has 12.5 g of total carbohydrates per 100 g, including 12.5 g of sugars.

How much fat is in Kimchi Mayo?

Kimchi Mayo contains 25 g of fat per 100 g, of which 0.78 g is saturated (4% of the Daily Value).

How much sodium is in Kimchi Mayo?

100 g contains 781 mg of sodium, 34% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated June 19, 2024. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2148114. License: CC0 1.0 (U.S. public domain). Source record dated April 8, 2020. Imported November 6, 2026.
  • Open Food Facts, record 0026396502072. License: ODbL 1.0 (Open Food Facts). Source record dated June 19, 2024. Imported November 7, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.