Kicked Up Key Lime Pie

Packaged product Sweets and Desserts THE FATHER'S TABLE

Kicked Up Key Lime Pie contains 310 kcal per 100 g. A serving, 113 g (113 g) provides about 350 kcal.

Roughly 64% of its calories come from carbohydrates, with 31% from fat and 6% from protein (estimated with general energy factors).

That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 388 kcal per 100 g across 2,630 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

310kcal per 100 g
4.4 gprotein
49.6 gcarbohydrates
10.6 gfat
350kcal in serving, 113 g (113 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 310 kcal
Total fat L 10.6 g 14%
Saturated fat L 4.4 g 22%
Trans fat L 0 g
Cholesterol L 44 mg 15%
Sodium L 195 mg 8%
Total carbohydrates L 49.6 g 18%
Dietary fiber L 0.9 g 3%
Total sugars L 31.9 g
Protein L 4.4 g 9%
Vitamin A L 0 µg0%
Vitamin C L 2.1 mg2%
Calcium L 88 mg7%
Iron L 0.96 mg5%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6%Carbohydrates: 64%Fat: 31%310kcal / 100 g
  • Protein 6%
  • Carbohydrates 64%
  • Fat 31%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium7%Iron5%Vitamin C2%Vitamin A0%

Nutritional insights

  • Protein4.4 gabove the median for sweets and desserts (median 3.8 g)
  • Fiber0.9 gbelow the median for sweets and desserts (median 1.2 g)
  • Sugars31.9 gabove the median for sweets and desserts (median 31.2 g)
  • Fat10.6 gin the lowest quarter of sweets and desserts (median 18 g)
  • Saturated fat4.4 gin the lowest quarter of sweets and desserts (median 7 g)
  • Sodium195 mgin the lowest quarter of sweets and desserts (median 286 mg)
  • Protein per 100 kcal1.4 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamin A, IU L354 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 175 kcal310 kcal
Protein 3.9 g4.4 g
Carbohydrates 43.9 g49.6 g
Fat 9.4 g10.6 g
Fiber 0.8 g0.9 g
Sugars 28.2 g31.9 g
Sodium 173 mg195 mg

Product details

Brand
THE FATHER'S TABLE
Barcode
0010374162716
Label serving
1 SLICE
Category
cakes-cupcakes-snack-cakes

Ingredients

MILK, SUGAR, WHOLE WHEAT FLOUR, EGGS, MARGARINE [PALM OIL, WATER, SOYBEAN OIL, SALT, NATURAL FLAVOR (MILK), SOY LECITHIN, BETA CAROTENE (COLOR), VITAMIN A PALMITATE], LIME JUICE, ENRICHED WHEAT FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID], LEMON FILLING [WATER, SUGAR, DEXTROSE, MODIFIED FOOD STARCH, PALM OIL, SODIUM CITRATE, LEMON PUREE, CITRIC ACID, SALT, NATURAL AND ARTIFICIAL FLAVOR, SORBIC ACID, AGAR AGAR, FD&C YELLOW 5 & 6 AND BLUE 1], MALTODEXTRIN, SOYBEAN OIL, GLAZE [WATER, SUGAR, GLUCOSE SYRUP, PECTIN, CITRIC ACID], NONFAT DRY MILK, MODIFIED CORN STARCH, CITRIC ACID, NATURAL FLAVORS [WATER, PROPYLENE GLYCOL, XANTHAN GUM, CITRIC ACID, SODIUM BENZOATE, TOCOPHEROLS], SALT, INVERT SUGAR, MOLASSES AND CARAMEL COLOR, XANTHAN GUM, LOCUST BEAN GUM, GUAR GUM, BAKING SODA, ARTIFICIAL COLOR [FD&C YELLOW 5 AND BLUE 1, PROPYLENE GLYCOL].

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: MilkSugarWheat flourEggPalm oilSalt

Similar products

FoodCaloriesProteinCarbsFat
Cheesecake, Salted Caramel CHUCKANUT BAY 310 5.3 g 26.6 g 21.2 g
Seasonal Strawberry Flavored Baked Pie, Seasonal Strawberry TASTYKAKE 310 2.7 g 52.2 g 10.6 g
Banana Crme Baked Pie, Banana; Crme TASTYKAKE 310 3.5 g 44.2 g 13.3 g
Red Velvet Cake, Red Velvet ROYALE DESSERTS 310 2.7 g 34.5 g 17.7 g
Peppermint Cream Whoopie Pies, Peppermint Cream CHOCOCOA BAKING COMPANY 310 4.8 g 59.5 g 8.3 g
Quick Pick Donuts CUB 311 4.9 g n/a 13.6 g
Matcha Flavor Pancake Dorayaki, Matcha MARUKYO 311 4.9 g 67 g 5.8 g
Blueberry Sliced Creme Cake, Blueberry MEIJER 311 4.4 g 42.2 g 15.6 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Kicked Up Key Lime Pie?

100 g of Kicked Up Key Lime Pie has 310 kcal. Serving, 113 g (113 g): about 350 kcal.

How much protein is in Kicked Up Key Lime Pie?

Kicked Up Key Lime Pie contains 4.4 g of protein per 100 g (9% of the 50 g Daily Value), or 5 g in serving, 113 g (113 g). About 6% of its calories come from protein. Compared with other sweets and desserts, that is above the median (median 3.8 g).

How many carbs are in Kicked Up Key Lime Pie?

Kicked Up Key Lime Pie has 49.6 g of total carbohydrates per 100 g, including 0.9 g of fiber and 31.9 g of sugars.

How much fat is in Kicked Up Key Lime Pie?

Kicked Up Key Lime Pie contains 10.6 g of fat per 100 g, of which 4.4 g is saturated (22% of the Daily Value).

How much sodium is in Kicked Up Key Lime Pie?

100 g contains 195 mg of sodium, 8% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated November 2, 2018. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0010374162716. License: ODbL 1.0 (Open Food Facts). Source record dated February 21, 2025. Imported November 6, 2026.
  • USDA FoodData Central: Branded Foods, record 2062184. License: CC0 1.0 (U.S. public domain). Source record dated November 2, 2018. Imported November 6, 2026.

Last updated: . Source description: "KICKED UP KEY LIME PIE". Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.