Khatta Mitha

Packaged product Other Foods Pramod

Khatta Mitha contains 553 kcal per 100 g. A serving, 20 g (20 g) provides about 111 kcal.

Roughly 56% of its calories come from fat, with 38% from carbohydrates and 7% from protein (estimated with general energy factors).

That is more energy than the typical item in other foods on FoodFactly, where the median is 280 kcal per 100 g across 109 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Khatta Mitha by Pramod, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
553kcal per 100 g
9 gprotein
52.3 gcarbohydrates
34.1 gfat
111kcal in serving, 20 g (20 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 553 kcal
Total fat L 34.1 g 44%
Saturated fat L 6 g 30%
Trans fat L 0 g
Cholesterol L 1.3 mg 0.4%
Sodium L 283 mg 12%
Total carbohydrates L 52.3 g 19%
Dietary fiber not reported
Total sugars L 3.1 g
Added sugars L 13 g 26%
Protein L 9 g 18%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7%Carbohydrates: 38%Fat: 56%553kcal / 100 g
  • Protein 7%
  • Carbohydrates 38%
  • Fat 56%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein9 gabove the median for other foods (median 5.6 g)
  • Sugars3.1 gbelow the median for other foods (median 5.9 g)
  • Fat34.1 gin the top quarter of other foods (median 4.9 g)
  • Saturated fat6 gabove the median for other foods (median 1.3 g)
  • Sodium283 mgabove the median for other foods (median 172 mg)
  • Protein per 100 kcal1.6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Pramod
Barcode
8906043190239
Quantity
150 g
Label serving
20 g
Category
Food
Nutri-Score
D as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Gram Flour (31%), Edible Vegetable Oil (Palmolein Oil, Corn Oil), Sugar Powder (13%), Rice Flakes (8%), Rice Flour (7%), Gram Pulse, Red Lentils, Raisins, Ground Nuts (Peanuts), Sago, Coconut, Common Salt, Black Salt, Spices and Condiments (Asafoetida Powder, Turmeric Powder, Coriander Powder, Cumin, Black Pepper, Cassia, Dried Ginger, Fenugreek Leaves, Black Cardamom, Yellow Chillies, Cloves, Nutmeg and Mace), Curry Leaves, Acidity Regulator (INS 330) and Raising Agent (INS 500ii)

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: ChickpeasSugarRiceSaltPalm oilCinnamon

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Khatta Mitha?

100 g of Khatta Mitha has 553 kcal. Serving, 20 g (20 g): about 111 kcal.

How much protein is in Khatta Mitha?

Khatta Mitha contains 9 g of protein per 100 g (18% of the 50 g Daily Value), or 1.8 g in serving, 20 g (20 g). About 7% of its calories come from protein. Compared with other other foods, that is above the median (median 5.6 g).

How many carbs are in Khatta Mitha?

Khatta Mitha has 52.3 g of total carbohydrates per 100 g, including 3.1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Khatta Mitha?

Khatta Mitha contains 34.1 g of fat per 100 g, of which 6 g is saturated (30% of the Daily Value).

How much sodium is in Khatta Mitha?

100 g contains 283 mg of sodium, 12% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated October 19, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8906043190239. License: ODbL 1.0 (Open Food Facts). Source record dated October 19, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.