Calories in KFC, Fried Chicken, ORIGINAL RECIPE, Wing, meat and skin with breading
Generic food Cooked Meals and Dishes
KFC, Fried Chicken, ORIGINAL RECIPE, Wing, meat and skin with breading contains 297 kcal per 100 g. A typical serving of 1 wing, bone and skin removed (23 g) provides about 68 kcal.
Roughly 57% of its calories come from fat, with 29% from protein and 13% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in fast foods on FoodFactly, where the median is 263 kcal per 100 g across 312 foods.
100 g provides 49% of the Daily Value for selenium, 40% of the Daily Value for Niacin (B3) and 20% of the Daily Value for phosphorus.
The data comes from USDA FoodData Central: SR Legacy.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories C | 297 kcal | |
| Total fat C | 18.9 g | 24% |
| Saturated fat C | 4.3 g | 21% |
| Trans fat C | 0.13 g | |
| Cholesterol C | 113 mg | 38% |
| Sodium C | 884 mg | 38% |
| Total carbohydrates C | 9.9 g | 4% |
| Dietary fiber C | 0 g | 0% |
| Total sugars C | 0 g | |
| Protein C | 21.7 g | 43% |
| Vitamin A C | 14 µg | 2% |
| Vitamin E C | 0.92 mg | 6% |
| Thiamin (B1) C | 0.072 mg | 6% |
| Riboflavin (B2) C | 0.22 mg | 17% |
| Niacin (B3) C | 6.3 mg | 40% |
| Pantothenic acid (B5) C | 0.97 mg | 19% |
| Vitamin B6 C | 0.19 mg | 11% |
| Vitamin B12 C | 0.39 µg | 16% |
| Choline C | 62.7 mg | 11% |
| Calcium C | 77 mg | 6% |
| Iron C | 0.93 mg | 5% |
| Magnesium C | 24 mg | 6% |
| Phosphorus C | 250 mg | 20% |
| Potassium C | 266 mg | 6% |
| Zinc C | 1.4 mg | 12% |
| Copper C | 0.075 mg | 8% |
| Manganese C | 0.18 mg | 8% |
| Selenium C | 27 µg | 49% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 29%
- Carbohydrates 13%
- Fat 57%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein21.7 gin the top quarter of fast foods (median 12.1 g)
- Fiber0 gin the lowest quarter of fast foods (median 1.4 g)
- Sugars0 gin the lowest quarter of fast foods (median 3.4 g)
- Fat18.9 gin the top quarter of fast foods (median 12.1 g)
- Saturated fat4.3 gabove the median for fast foods (median 4 g)
- Sodium884 mgin the top quarter of fast foods (median 566 mg)
- Protein per 100 kcal7.3 gprotein density, useful for comparing foods with different calorie levels
- Water46.4 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat C | 9.6 g |
|---|---|
| Polyunsaturated fat C | 3.7 g |
Sugars and starch (7)
| Starch C | 8 g |
|---|---|
| Sucrose C | 0 g |
| Glucose C | 0 g |
| Fructose C | 0 g |
| Lactose C | 0 g |
| Maltose C | 0 g |
| Galactose C | 0 g |
Amino acids (19)
| Tryptophan C | 0.17 g |
|---|---|
| Threonine C | 0.72 g |
| Isoleucine C | 0.64 g |
| Leucine C | 1.3 g |
| Lysine C | 0.94 g |
| Methionine C | 0.31 g |
| Cystine C | 0.25 g |
| Phenylalanine C | 0.83 g |
| Tyrosine C | 0.66 g |
| Valine C | 0.79 g |
| Arginine C | 1.2 g |
| Histidine C | 0.52 g |
| Alanine C | 1.2 g |
| Aspartic acid C | 1.5 g |
| Glutamic acid C | 5.1 g |
| Glycine C | 1.8 g |
| Proline C | 1.7 g |
| Serine C | 0.85 g |
| Hydroxyproline C | 0.6 g |
Individual fatty acids (31)
| EPA (omega-3, 20:5 n-3) C | 0.003 g |
|---|---|
| DHA (omega-3, 22:6 n-3) C | 0.004 g |
| Linoleic acid (omega-6, 18:2) C | 3 g |
| SFA 4:0 C | 0 g |
| SFA 6:0 C | 0 g |
| SFA 8:0 C | 0.004 g |
| SFA 10:0 C | 0.005 g |
| SFA 12:0 C | 0.009 g |
| SFA 14:0 C | 0.092 g |
| SFA 16:0 C | 3 g |
| SFA 18:0 C | 1 g |
| SFA 20:0 C | 0.052 g |
| MUFA 18:1 C | 8.6 g |
| PUFA 18:3 C | 0.53 g |
| PUFA 20:4 C | 0.073 g |
| SFA 22:0 C | 0.034 g |
| MUFA 14:1 C | 0.028 g |
| MUFA 16:1 C | 0.76 g |
| PUFA 18:4 C | 0.002 g |
| MUFA 20:1 C | 0.19 g |
| MUFA 22:1 C | 0.022 g |
| PUFA 22:5 n-3 (DPA) C | 0.007 g |
| SFA 15:0 C | 0.013 g |
| SFA 17:0 C | 0.025 g |
| SFA 24:0 C | 0.015 g |
| MUFA 24:1 c C | 0.017 g |
| PUFA 20:2 n-6 c,c C | 0.018 g |
| MUFA 17:1 C | 0.017 g |
| PUFA 20:3 C | 0.03 g |
| MUFA 15:1 C | 0 g |
| PUFA 22:4 C | 0.019 g |
Carotenoids (8)
| Retinol C | 14 µg |
|---|---|
| Tocopherol, beta C | 0.03 mg |
| Tocopherol, gamma C | 1.2 mg |
| Tocopherol, delta C | 0.03 mg |
| Tocotrienol, alpha C | 0.01 mg |
| Tocotrienol, beta C | 0.21 mg |
| Tocotrienol, gamma C | 0 mg |
| Tocotrienol, delta C | 0 mg |
Other components (5)
| Water C | 46.4 g |
|---|---|
| Ash C | 3.1 g |
| Energy C | 1,241 kJ |
| Vitamin A, IU C | 48 IU |
| Betaine C | 6.4 mg |
Other forms of KFC
Raw, cooked, dried and processed versions are separate records with their own measured values.
Per 100 g. Calories in kcal. n/a: not reported by the source.
Foods with a similar nutritional profile
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| POPEYES, Fried Chicken, Mild, Drumstick, meat and skin with breading Cooked | 293 | 20.4 g | 9.8 g | 19.1 g |
| Fast Foods, Fried Chicken, Wing, meat and skin and breading Cooked | 310 | 21.1 g | 11.2 g | 20.1 g |
| POPEYES, Fried Chicken, Mild, Breast, meat and skin with breading Cooked | 274 | 21.7 g | 9.8 g | 16.5 g |
| Fast Foods, Fried Chicken, Thigh, meat and skin and breading Cooked | 274 | 19.2 g | 8.7 g | 18.1 g |
| Fast Foods, Fried Chicken, Drumstick, meat and skin with breading Cooked | 267 | 21.1 g | 7.6 g | 16.9 g |
| POPEYES, Fried Chicken, Mild, Thigh, meat and skin with breading Cooked | 310 | 19.1 g | 11.2 g | 21 g |
| Stewed goat, Puerto Rican style Cooked | 265 | 22.3 g | 2 g | 18.1 g |
| POPEYES, Fried Chicken, Mild, Wing, meat and skin with breading Cooked | 338 | 20.4 g | 13.5 g | 22.5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: SR Legacy, record 170347. License: CC0 1.0 (U.S. public domain). Source record dated April 1, 2019. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.