Keya Pizza Oregano Spice Mix
Packaged product Spices, Herbs and Condiments Keya
Keya Pizza Oregano Spice Mix contains 255 kcal per 100 g. A serving, 7 g (7 g) provides about 18 kcal.
Roughly 79% of its calories come from carbohydrates, with 11% from protein and 10% from fat (estimated with general energy factors).
That is close to the median for spices, herbs and condiments on FoodFactly (277 kcal per 100 g).
100 g provides 374% of the Daily Value for manganese, 206% of the Daily Value for chloride and 98% of the Daily Value for iodine.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 255 kcal | |
| Total fat L | 2.7 g | 3% |
| Saturated fat L | 0.9 g | 5% |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 13,465 mg | 585% |
| Total carbohydrates L | 50.7 g | 18% |
| Dietary fiber L | 18.7 g | 67% |
| Total sugars L | 25.9 g | |
| Added sugars L | 21.9 g | 44% |
| Protein L | 7.1 g | 14% |
| Vitamin A L | 0.25 µg | 0% |
| Vitamin C L | 60.9 mg | 68% |
| Vitamin D L | 0.057 µg | 0.3% |
| Vitamin E L | 3.1 mg | 20% |
| Thiamin (B1) L | 0.14 mg | 11% |
| Riboflavin (B2) L | 0.15 mg | 12% |
| Niacin (B3) L | 1.4 mg | 9% |
| Pantothenic acid (B5) L | 1.2 mg | 25% |
| Vitamin B6 L | 0.27 mg | 16% |
| Folate (B9) L | 78.5 µg | 20% |
| Vitamin B12 L | 0 µg | 0% |
| Calcium L | 395 mg | 30% |
| Iron L | 13.7 mg | 76% |
| Magnesium L | 146 mg | 35% |
| Phosphorus L | 149 mg | 12% |
| Potassium L | 1,147 mg | 24% |
| Zinc L | 1.4 mg | 12% |
| Copper L | 0.72 mg | 80% |
| Manganese L | 8.6 mg | 374% |
| Selenium L | 5.7 µg | 10% |
| Iodine L | 147 µg | 98% |
| Chloride L | 4,739 mg | 206% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 11%
- Carbohydrates 79%
- Fat 10%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein7.1 gbelow the median for spices, herbs and condiments (median 8.8 g)
- Fiber18.7 gin the top quarter of spices, herbs and condiments (median 9.9 g)
- Sugars25.9 gin the top quarter of spices, herbs and condiments (median 10.3 g)
- Fat2.7 gbelow the median for spices, herbs and condiments (median 4.3 g)
- Saturated fat0.9 gabove the median for spices, herbs and condiments (median 0.7 g)
- Sodium13,465 mgin the top quarter of spices, herbs and condiments (median 5,906 mg)
- Protein per 100 kcal2.8 gprotein density, useful for comparing foods with different calorie levels
- Water53.8 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 1.5 g |
|---|---|
| Polyunsaturated fat L | 1.4 g |
Sugars and starch (1)
| Starch L | 6.3 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0.002 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0.002 g |
| ALA (omega-3, 18:3 n-3) L | 0.35 g |
| Linoleic acid (omega-6, 18:2) L | 0.92 g |
Carotenoids (1)
| Beta-carotene L | 2,209 µg |
|---|
Other components (2)
| Water L | 53.8 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Keya
- Barcode
- 8836473163230
- Label serving
- 7 g
- Category
- Spice blends
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Mixed Spices & Herbs (Garlic, Onion, Black Pepper, Chilli, Oregano (12%), Basil, Thyme),Iodized Salt, Sugar, Anticaking Agent (INS551).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8836473163230. License: ODbL 1.0 (Open Food Facts). Source record dated October 21, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.