Dry Rub all use
Packaged product Spices, Herbs and Condiments Van Beekum
Dry Rub all use contains 255 kcal per 100 g.
Roughly 78% of its calories come from carbohydrates, with 13% from fat and 9% from protein (estimated with general energy factors).
That is close to the median for spices, herbs and condiments on FoodFactly (277 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 255 kcal | |
| Total fat L | 3.5 g | 4% |
| Saturated fat L | 0.6 g | 3% |
| Sodium L | 14,200 mg | 617% |
| Total carbohydrates L | 46 g | 17% |
| Dietary fiber L | 10 g | 36% |
| Total sugars L | 32 g | |
| Added sugars L | 6.5 g | 13% |
| Protein L | 5.1 g | 10% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9%
- Carbohydrates 78%
- Fat 13%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5.1 gbelow the median for spices, herbs and condiments (median 8.8 g)
- Fiber10 gabove the median for spices, herbs and condiments (median 9.9 g)
- Sugars32 gin the top quarter of spices, herbs and condiments (median 10.3 g)
- Fat3.5 gbelow the median for spices, herbs and condiments (median 4.3 g)
- Saturated fat0.6 gbelow the median for spices, herbs and condiments (median 0.7 g)
- Sodium14,200 mgin the top quarter of spices, herbs and condiments (median 5,906 mg)
- Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Van Beekum
- Barcode
- 8720153476478
- Quantity
- 240 g
- Category
- Spice blends
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Zout, kruiden en specerijen (paprikapoeder, koriander, kurkuma, peper, komijnzaad, foenegriek, chillies kardemom, paprikapoeder gerookt, knoflookpoeder, uipoeder knoflook.granulaat, peterselie), bruine basterdsuiker (suiker gekarameliseerde suiker, suikerstroop, invertsuikerstroop, paprikagranulaat, uigranulaat
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
| Ajam paniki Toko Lien | 255 | 7.4 g | 20.9 g | 15.7 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8720153476478. License: ODbL 1.0 (Open Food Facts). Source record dated October 23, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.