Key Lime Cheesecake, Key Lime
Packaged product Sweets and Desserts Philadelphia
Key Lime Cheesecake, Key Lime contains 217 kcal per 100 g. A serving, 1 cup, 92 g (92 g) provides about 200 kcal.
Roughly 58% of its calories come from fat, with 38% from carbohydrates and 4% from protein (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 395 kcal per 100 g across 5,244 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 217 kcal | |
| Total fat L | 14.1 g | 18% |
| Saturated fat L | 8.7 g | 43% |
| Trans fat L | 0.54 g | |
| Cholesterol L | 54 mg | 18% |
| Sodium L | 196 mg | 9% |
| Total carbohydrates L | 20.6 g | 7% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 17.4 g | |
| Added sugars L | 16.3 g | 33% |
| Protein L | 2.2 g | 4% |
| Calcium L | 43 mg | 3% |
| Iron L | 0 mg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 38%
- Fat 58%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2.2 gin the lowest quarter of sweets and desserts (median 4.4 g)
- Fiber0 gin the lowest quarter of sweets and desserts (median 1.4 g)
- Sugars17.4 gin the lowest quarter of sweets and desserts (median 31 g)
- Fat14.1 gbelow the median for sweets and desserts (median 18 g)
- Saturated fat8.7 gabove the median for sweets and desserts (median 6.7 g)
- Sodium196 mgbelow the median for sweets and desserts (median 254 mg)
- Protein per 100 kcal1 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Carotenoids (1)
| Vitamin D (D2 + D3), International Units L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 217 kcal | 217 kcal |
| Protein | 2.2 g | 2.2 g |
| Carbohydrates | 20.7 g | 20.6 g |
| Fat | 14.1 g | 14.1 g |
| Fiber | 0 g | 0 g |
| Sugars | 17.4 g | 17.4 g |
| Sodium | 196 mg | 196 mg |
Product details
- Brand
- Philadelphia
- Barcode
- 0021000008766
- Label serving
- 1 cup (92 g)
- Category
- Cakes
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Cheesecake Filling (Cream Cheese [Pasteurized Milk And Cream, Cheese Culture], Skim Milk, Water, Sugar, Cream, Modified Food Starch, Salt, Carob Bean Gum, Lactic Acid, Sorbic Acid As A Preservative, Natural Flavor), Key Lime Topping (Water, Sugar, Key Lime Puree [Water, Lime Juice Concentrate, Pulp Cells, Lime Oil), Lime Pulp Cells, Modified Food Starch, Natural Flavor, Lime Juice Concentrate, Sodium Citrate, Sorbic Acid As A Preservative).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pflaumenkuchen K Classic | 217 | 2.5 g | 31 g | 8.7 g |
| Dorayaki Baked Red Bean Cake Shirakiku | 217 | 6.7 g | 58.3 g | 3.3 g |
| Strawberry cheesecake cup Philadelphia | 217 | 2.2 g | 20.6 g | 14.1 g |
| cheesecake Philadelphia | 217 | 2.2 g | 19.6 g | 14.1 g |
| Cheesecake, Cherry Philadelphia | 217 | 2.2 g | 19.6 g | 14.1 g |
| T&T Custard Sponge Cake T&T | 217 | 5 g | 25 g | 10 g |
| Gâteau aux fromage aux fraises Dr. Oetker | 217 | 4.3 g | 31.5 g | 7.6 g |
| Lust auf Torte Erdbeer Joghurt Conditorei Coppenrath & Wiese | 218 | 2.5 g | 34 g | 7.7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1727434. License: CC0 1.0 (U.S. public domain). Source record dated March 20, 2020. Imported November 6, 2026.
- Open Food Facts, record 0021000008766. License: ODbL 1.0 (Open Food Facts). Source record dated May 3, 2025. Imported November 12, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.