Cheesecake, Cherry
Packaged product Sweets and Desserts Philadelphia
Cheesecake, Cherry contains 217 kcal per 100 g. A serving, 1 cup, 92 g (92 g) provides about 200 kcal.
Roughly 59% of its calories come from fat, with 37% from carbohydrates and 4% from protein (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 395 kcal per 100 g across 5,244 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 217 kcal | |
| Total fat L | 14.1 g | 18% |
| Saturated fat L | 8.7 g | 43% |
| Trans fat L | 0.54 g | |
| Cholesterol L | 54 mg | 18% |
| Sodium L | 185 mg | 8% |
| Total carbohydrates L | 19.6 g | 7% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 16.3 g | |
| Protein L | 2.2 g | 4% |
| Vitamin C L | 6.5 mg | 7% |
| Calcium L | 65 mg | 5% |
| Iron L | 0 mg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 37%
- Fat 59%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2.2 gin the lowest quarter of sweets and desserts (median 4.4 g)
- Fiber0 gin the lowest quarter of sweets and desserts (median 1.4 g)
- Sugars16.3 gin the lowest quarter of sweets and desserts (median 31 g)
- Fat14.1 gbelow the median for sweets and desserts (median 18 g)
- Saturated fat8.7 gabove the median for sweets and desserts (median 6.7 g)
- Sodium185 mgbelow the median for sweets and desserts (median 254 mg)
- Protein per 100 kcal1 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 543 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 217 kcal | 217 kcal |
| Protein | 2.2 g | 2.2 g |
| Carbohydrates | 19.6 g | 19.6 g |
| Fat | 14.1 g | 14.1 g |
| Fiber | 0 g | 0 g |
| Sugars | 16.3 g | 16.3 g |
| Sodium | 185 mg | 185 mg |
Product details
- Brand
- Philadelphia
- Barcode
- 0021000008254
- Label serving
- 1 cup (92 g)
- Category
- Cakes
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Cheesecake Filling (Cream Cheese [Pasteurized Milk And Cream, Cheese Culture], Skim Milk, Water, Sugar, Cream, Modified Food Starch, Salt, Carob Bean Gum, Lactic Acid, Natural Flavor, Sorbic Acid As A Preservative), Cherry Topping (Cherries, Water, Sugar, Modified Food Starch, Cherry Juice Concentrate, Black Carrot Juice Concentrate [Color], Ascorbic Acid, Citric Acid, Sorbic Acid As A Preservative, Natural Flavor).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pflaumenkuchen K Classic | 217 | 2.5 g | 31 g | 8.7 g |
| Dorayaki Baked Red Bean Cake Shirakiku | 217 | 6.7 g | 58.3 g | 3.3 g |
| Strawberry cheesecake cup Philadelphia | 217 | 2.2 g | 20.6 g | 14.1 g |
| cheesecake Philadelphia | 217 | 2.2 g | 19.6 g | 14.1 g |
| Key Lime Cheesecake, Key Lime Philadelphia | 217 | 2.2 g | 20.6 g | 14.1 g |
| T&T Custard Sponge Cake T&T | 217 | 5 g | 25 g | 10 g |
| Gâteau aux fromage aux fraises Dr. Oetker | 217 | 4.3 g | 31.5 g | 7.6 g |
| Lust auf Torte Erdbeer Joghurt Conditorei Coppenrath & Wiese | 218 | 2.5 g | 34 g | 7.7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1727172. License: CC0 1.0 (U.S. public domain). Source record dated June 14, 2018. Imported November 6, 2026.
- Open Food Facts, record 0021000008254. License: ODbL 1.0 (Open Food Facts). Source record dated May 3, 2025. Imported November 12, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.