Keralan Inspired Coconut Curry
Packaged product Soups and Sauces Aldi
Keralan Inspired Coconut Curry contains 107 kcal per 100 g.
Roughly 61% of its calories come from fat, with 33% from carbohydrates and 6% from protein (estimated with general energy factors).
That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 136 kcal per 100 g across 2,419 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 107 kcal | |
| Total fat L | 6.8 g | 9% |
| Saturated fat L | 3.6 g | 18% |
| Sodium L | 264 mg | 11% |
| Total carbohydrates L | 8.3 g | 3% |
| Dietary fiber L | 3.2 g | 11% |
| Total sugars L | 4 g | |
| Added sugars L | 1.6 g | 3% |
| Protein L | 1.4 g | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 33%
- Fat 61%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1.4 gabove the median for soups and sauces (median 1.2 g)
- Fiber3.2 gin the top quarter of soups and sauces (median 0.59 g)
- Sugars4 gbelow the median for soups and sauces (median 6.1 g)
- Fat6.8 gabove the median for soups and sauces (median 3.6 g)
- Saturated fat3.6 gin the top quarter of soups and sauces (median 0.7 g)
- Sodium264 mgin the lowest quarter of soups and sauces (median 613 mg)
- Protein per 100 kcal1.3 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Water, ONION (8%), SINGLE CREAM (5%) (Milk), TOMATO (5%), COCONUT CREAM (4%), CREAMED COCONUT (3.5%), TOMATO PASTE (396), SPICE CAP SEASONING (3%) (Rice Flour, Onion Powder, Maltodextrin, Dried Cardamom, Sugar, Dried Clove, Dried Mace, White Pepper, Dried Chilli, Anti-caking Agents: Calcium Phosphates, Silicon Dioxide; Ground Bay Leaf, Turmeric Extract, Paprika Extract, Rapeseed Oil), Rapeseed Oil, Sugar, Modified Maize Starch, Garlic Purée, Coriander Powder, Ginger Purée, Turmeric Powder, Salt, Acidity Regulators: Lactic Acid, Citric Acid; Dried Fennel, Dried Paprika, Dried Cardamom, Dried Black Mustard Seeds, Cumin Powder, Chilli Powder Ground Black Pepper.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: OnionCreamTomatoRapeseed (canola) oilSugarGarlicSaltRice
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|---|---|---|---|---|
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 4088600090931. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.