Kelloggs strawberry krispies
Packaged product Breakfast Cereals Kellogg's
Kelloggs strawberry krispies contains 550 kcal per 100 g. A serving, 1 cup, 32 g (32 g) provides about 176 kcal.
Roughly 83% of its calories come from carbohydrates, with 15% from protein and 2% from fat (estimated with general energy factors).
That is more energy than the typical item in breakfast cereals on FoodFactly, where the median is 403 kcal per 100 g across 10,724 products.
100 g provides 313% of the Daily Value for Vitamin B12, 147% of the Daily Value for Riboflavin (B2) and 130% of the Daily Value for Vitamin A.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 550 kcal | |
| Total fat L | 1.3 g | 2% |
| Saturated fat L | 0 g | 0% |
| Trans fat L | 0 g | |
| Cholesterol L | 12 mg | 4% |
| Sodium L | 600 mg | 26% |
| Total carbohydrates L | 112 g | 41% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 52.5 g | |
| Added sugars L | 27.5 g | 55% |
| Protein L | 20 g | 40% |
| Vitamin A L | 1,172 µg | 130% |
| Vitamin C L | 46.9 mg | 52% |
| Thiamin (B1) L | 1 mg | 83% |
| Riboflavin (B2) L | 1.9 mg | 147% |
| Niacin (B3) L | 9.4 mg | 59% |
| Vitamin B6 L | 1 mg | 59% |
| Folate (B9) L | 312 µg | 78% |
| Vitamin B12 L | 7.5 µg | 313% |
| Calcium L | 550 mg | 42% |
| Iron L | 18 mg | 100% |
| Potassium L | 775 mg | 16% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 15%
- Carbohydrates 83%
- Fat 2%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein20 gin the top quarter of breakfast cereals (median 9.4 g)
- Fiber0 gin the lowest quarter of breakfast cereals (median 7.1 g)
- Sugars52.5 gin the top quarter of breakfast cereals (median 17.8 g)
- Fat1.3 gin the lowest quarter of breakfast cereals (median 11.8 g)
- Saturated fat0 gin the lowest quarter of breakfast cereals (median 2.1 g)
- Sodium600 mgin the top quarter of breakfast cereals (median 136 mg)
- Protein per 100 kcal3.6 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 0 g |
|---|---|
| Polyunsaturated fat L | 0 g |
Carotenoids (1)
| Vitamin D (D2 + D3), International Units L | 420 IU |
|---|
Other components (1)
| Folic acid L | 175 µg |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | USDA Branded | Open Food Facts |
|---|---|---|
| Calories | 550 kcal | 375 kcal |
| Protein | 20 g | 6.3 g |
| Carbohydrates | 112 g | 87.5 g |
| Fat | 1.3 g | 0 g |
| Fiber | 0 g | 0 g |
| Sugars | 52.5 g | 28.1 g |
| Sodium | 600 mg | 397 mg |
Product details
- Brand
- Kellogg's
- Barcode
- 0038000192203
- Label serving
- 1 cup (32 g)
- Category
- Breakfast Cereals
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Rice, sugar, contains 2% or less of vegetable juice for color, salt, malt flavor, natural flavor, beta-carotene for color. vitamins and minerals: iron (ferric phosphate), vitamin c (ascorbic acid), vitamin e acetate, niacinamide, vitamin a palmitate, vitamin b6 (pyridoxine hydrochloride), vitamin b1 (thiamin hydrochloride), vitamin b2 (riboflavin), folic acid, vitamin d3, vitamin b12.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2525699. License: CC0 1.0 (U.S. public domain). Source record dated April 22, 2019. Imported November 6, 2026.
- Open Food Facts, record 0038000192203. License: ODbL 1.0 (Open Food Facts). Source record dated March 4, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.