Kelloggs probiotics
Packaged product Grains and Pasta Kellogg's
Kelloggs probiotics contains 380 kcal per 100 g. A serving, 1 cup, 42 g (42 g) provides about 160 kcal.
Roughly 84% of its calories come from carbohydrates, with 9% from fat and 7% from protein (estimated with general energy factors).
That is close to the median for grains and pasta on FoodFactly (378 kcal per 100 g).
100 g provides 150% of the Daily Value for iron, 125% of the Daily Value for Folate (B9) and 83% of the Daily Value for Thiamin (B1).
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 380 kcal | |
| Total fat L | 4.2 g | 5% |
| Saturated fat L | 3 g | 15% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 486 mg | 21% |
| Total carbohydrates L | 84.4 g | 31% |
| Dietary fiber L | 7 g | 25% |
| Total sugars L | 30.4 g | |
| Added sugars L | 28 g | 56% |
| Protein L | 7.1 g | 14% |
| Vitamin C L | 23 mg | 26% |
| Thiamin (B1) L | 1 mg | 83% |
| Riboflavin (B2) L | 0.65 mg | 50% |
| Niacin (B3) L | 9.5 mg | 60% |
| Vitamin B6 L | 0.85 mg | 50% |
| Folate (B9) L | 500 µg | 125% |
| Vitamin B12 L | 1.2 µg | 50% |
| Calcium L | 48 mg | 4% |
| Iron L | 27 mg | 150% |
| Potassium L | 265 mg | 6% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7%
- Carbohydrates 84%
- Fat 9%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein7.1 gbelow the median for grains and pasta (median 9.3 g)
- Sugars30.4 gin the top quarter of grains and pasta (median 14.3 g)
- Fat4.2 gbelow the median for grains and pasta (median 5 g)
- Saturated fat3 gin the top quarter of grains and pasta (median 0.5 g)
- Sodium486 mgin the top quarter of grains and pasta (median 219 mg)
- Protein per 100 kcal1.9 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 0.2 g |
|---|---|
| Polyunsaturated fat L | 0.5 g |
Other components (2)
| Alcohol L | 0 g |
|---|---|
| Folic acid L | 299 µg |
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 381 kcal | 380 kcal |
| Protein | 7.1 g | 7.1 g |
| Carbohydrates | 85.7 g | 84.4 g |
| Fat | 4.8 g | 4.2 g |
| Fiber | 7.1 g | 7 g |
| Sugars | 31 g | 30.4 g |
| Sodium | 508 mg | 486 mg |
Product details
- Brand
- Kellogg's
- Barcode
- 0038000180156
- Quantity
- 439 g
- Label serving
- 1 cup (42 g)
- Category
- Cereals and their products
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Rice, whole grain wheat, sugar, wheat bran, freeze-dried fruit (peaches, blueberries, raspberries), hydrogenated palm kernel oil, contains 2% or less of salt, brown sugar syrup, natural flavors, malt flavor, nonfat milk, milk protein concentrate, greek nonfat yogurt powder (cultured skim milk; heat treated after culturing), bifidobacterium lactis hn019, lactic acid, soy lecithin, bht for freshness. vitamins and minerals: reduced iron, niacinamide, vitamin d3, vitamin b6 (pyridoxine hydrochloride), vitamin b2 (riboflavin), vitamin b1 (thiamin hydrochloride), folic acid, vitamin b12.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
| Amaranto sabor vainilla Don Luis | 380 | 6.4 g | 78 g | 4 g |
| Crispy Mini Caramelised Biscuit Weetabix | 380 | 10 g | 72.5 g | 3.8 g |
| Farmer's market berry crumble protein & fiber hot oatmeal, farmer's market berry crumble Thinkthin Llc | 380 | 20 g | 66 g | 4 g |
| Madagascar vanilla, almonds, pecans protein & fiber hot oatmeal, madagascar vanilla, almonds, pecans Thinkthin Llc | 380 | 20 g | 62 g | 7 g |
| Honey peanut butter protein & fiber hot oatmeal, honey peanut butter Thinkthin | 380 | 20 g | 60 g | 9 g |
| Overnight oats 3Bears | 380 | 11.6 g | 55.5 g | 10.1 g |
| All inklusive multigrain with raisins mcCallum's | 380 | 10 g | 78.3 g | 2.7 g |
| Bananine Zia Teresa | 380 | 0.3 g | 50.4 g | 17.2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Kelloggs probiotics?
100 g of Kelloggs probiotics has 380 kcal. Serving, 1 cup, 42 g (42 g): about 160 kcal.
How much protein is in Kelloggs probiotics?
Kelloggs probiotics contains 7.1 g of protein per 100 g (14% of the 50 g Daily Value), or 3 g in serving, 1 cup, 42 g (42 g). About 7% of its calories come from protein. Compared with other grains and pasta, that is below the median (median 9.3 g).
How many carbs are in Kelloggs probiotics?
Kelloggs probiotics has 84.4 g of total carbohydrates per 100 g, including 7 g of fiber and 30.4 g of sugars.
How much fat is in Kelloggs probiotics?
Kelloggs probiotics contains 4.2 g of fat per 100 g, of which 3 g is saturated (15% of the Daily Value).
What vitamins and minerals does Kelloggs probiotics contain?
Per 100 g, the most notable amounts relative to the Daily Value are iron (150% DV), Folate (B9) (125% DV), Thiamin (B1) (83% DV), Niacin (B3) (60% DV) and Riboflavin (B2) (50% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Kelloggs probiotics?
100 g contains 486 mg of sodium, 21% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated June 27, 2021. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2234519. License: CC0 1.0 (U.S. public domain). Source record dated April 9, 2019. Imported November 6, 2026.
- Open Food Facts, record 0038000180156. License: ODbL 1.0 (Open Food Facts). Source record dated June 27, 2021. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.