Kelloggs breakfast cereal

Packaged product Breakfast Cereals Kelloggs

Kelloggs breakfast cereal contains 381 kcal per 100 g. A serving, 3/4 cup, 32 g (32 g) provides about 122 kcal.

Roughly 87% of its calories come from carbohydrates, with 7% from protein and 5% from fat (estimated with general energy factors).

That is close to the median for breakfast cereals on FoodFactly (400 kcal per 100 g).

100 g provides 149% of the Daily Value for iron, 119% of the Daily Value for Vitamin B12 and 119% of the Daily Value for Folate (B9).

The values are label data submitted by the manufacturer to USDA FoodData Central.

Kelloggs breakfast cereal by Kelloggs, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
381kcal per 100 g
7.1 gprotein
85.7 gcarbohydrates
2.4 gfat
122kcal in serving, 3/4 cup, 32 g (32 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 381 kcal
Total fat L 2.4 g 3%
Saturated fat L 1.2 g 6%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 452 mg 20%
Total carbohydrates L 85.7 g 31%
Dietary fiber L 7.1 g 25%
Total sugars L 31 g
Added sugars L 31 g 62%
Protein L 7.1 g 14%
Vitamin A L 214 µg24%
Vitamin C L 14.3 mg16%
Vitamin D L 5 µg25%
Vitamin E L 0.4 mg3%
Thiamin (B1) L 1 mg83%
Riboflavin (B2) L 0.81 mg62%
Niacin (B3) L 9.5 mg60%
Pantothenic acid (B5) L 0.19 mg4%
Vitamin B6 L 0.95 mg56%
Folate (B9) L 476 µg119%
Vitamin B12 L 2.9 µg119%
Calcium L 24 mg2%
Iron L 26.9 mg149%
Magnesium L 61.6 mg15%
Phosphorus L 178 mg14%
Potassium L 214 mg5%
Zinc L 1.7 mg15%
Copper L 0.24 mg26%
Manganese L 1.8 mg76%
Selenium L 3.3 µg6%
Iodine L 2.6 µg2%
Chloride L 4.3 mg0.2%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7%Carbohydrates: 87%Fat: 5%381kcal / 100 g
  • Protein 7%
  • Carbohydrates 87%
  • Fat 5%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron149%Vitamin B12119%Folate (B9)119%Thiamin (B1)83%Manganese76%Riboflavin (B2)62%Niacin (B3)60%Vitamin B656%Copper26%Vitamin D25%

Nutritional insights

  • Protein7.1 gin the lowest quarter of breakfast cereals (median 9.3 g)
  • Sugars31 gin the top quarter of breakfast cereals (median 18.2 g)
  • Fat2.4 gin the lowest quarter of breakfast cereals (median 11.2 g)
  • Saturated fat1.2 gbelow the median for breakfast cereals (median 1.9 g)
  • Sodium452 mgin the top quarter of breakfast cereals (median 149 mg)
  • Protein per 100 kcal1.9 gprotein density, useful for comparing foods with different calorie levels
  • Water10.4 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat L0 g
Polyunsaturated fat L0 g
Sugars and starch (1)
Starch L58.1 g
Carotenoids (1)
Beta-carotene L1.4 µg
Other components (4)
Water L10.4 g
Alcohol L0 g
Folic acid L298 µg
Vitamin E L4 mg

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 381 kcal381 kcal
Protein 7.1 g7.1 g
Carbohydrates 85.7 g85.7 g
Fat 2.4 g2.4 g
Fiber 7.1 g7.1 g
Sugars 31 g31 g
Sodium 452 mg452 mg

Product details

Brand
Kelloggs
Barcode
0038000143656
Quantity
32g
Label serving
3/4 cup (32 g)
Category
Breakfast Cereals
Packaging
en:mixed-plastic-bag,en:paper-box
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Rice, whole grain wheat, sugar, whole grain oats, wheat bran, contains 2% or less of salt, corn syrup, palm kernel and canola oil, dried apples, brown sugar syrup, soluble wheat fiber, malt flavor, oat flour, rice flour, nonfat milk, nonfat yogurt powder (cultured nonfat milk; heat treated after culturing), molasses, natural and artificial flavor, soy lecithin, honey, lactic acid, spice, citric acid, malic acid, red 40, bht for freshness, sodium sulfite to protect color, blue 1. vitamins and minerals: vitamin c (ascorbic acid), reduced iron, niacinamide, vitamin b6 (pyridoxine hydrochloride), vitamin b2 (riboflavin), vitamin a palmitate, vitamin b1 (thiamin hydrochloride), folic acid, vitamin b12, vitamin d3.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: RiceSugarOatsRapeseed (canola) oilAppleMilkHoney

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Kelloggs breakfast cereal?

100 g of Kelloggs breakfast cereal has 381 kcal. Serving, 3/4 cup, 32 g (32 g): about 122 kcal.

How much protein is in Kelloggs breakfast cereal?

Kelloggs breakfast cereal contains 7.1 g of protein per 100 g (14% of the 50 g Daily Value), or 2.3 g in serving, 3/4 cup, 32 g (32 g). About 7% of its calories come from protein. Compared with other breakfast cereals, that is in the lowest quarter (median 9.3 g).

How many carbs are in Kelloggs breakfast cereal?

Kelloggs breakfast cereal has 85.7 g of total carbohydrates per 100 g, including 7.1 g of fiber and 31 g of sugars.

How much fat is in Kelloggs breakfast cereal?

Kelloggs breakfast cereal contains 2.4 g of fat per 100 g, of which 1.2 g is saturated (6% of the Daily Value).

What vitamins and minerals does Kelloggs breakfast cereal contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (149% DV), Vitamin B12 (119% DV), Folate (B9) (119% DV), Thiamin (B1) (83% DV) and manganese (76% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Kelloggs breakfast cereal?

100 g contains 452 mg of sodium, 20% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated March 4, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2615312. License: CC0 1.0 (U.S. public domain). Source record dated July 10, 2023. Imported November 6, 2026.
  • Open Food Facts, record 0038000143656. License: ODbL 1.0 (Open Food Facts). Source record dated March 4, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.