Kefir whole milk

Packaged product Dairy and Eggs Lifeway

Kefir whole milk contains 63 kcal per 100 g. A serving, 240 ml (240 g) provides about 150 kcal.

Roughly 46% of its calories come from fat, with 28% from carbohydrates and 26% from protein (estimated with general energy factors).

That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 98 kcal per 100 g across 135 products.

100 g provides 13% of the Daily Value for calcium.

The values are as declared on the product label and entered by Open Food Facts contributors.

Kefir whole milk by Lifeway, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
63kcal per 100 g
4.2 gprotein
4.6 gcarbohydrates
3.3 gfat
150kcal in serving, 240 ml (240 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 62.5 kcal
Total fat L 3.3 g 4%
Saturated fat L 2.1 g 10%
Trans fat L 0 g
Cholesterol L 12.5 mg 4%
Sodium L 52.1 mg 2%
Total carbohydrates L 4.6 g 2%
Dietary fiber L 0 g 0%
Total sugars L 4.2 g
Added sugars L 0 g 0%
Protein L 4.2 g 8%
Vitamin D L 1.6 µg8%
Calcium L 163 mg13%
Iron L 0 mg0%
Potassium L 158 mg3%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 26%Carbohydrates: 28%Fat: 46%63kcal / 100 g
  • Protein 26%
  • Carbohydrates 28%
  • Fat 46%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium13%Vitamin D8%Potassium3%Iron0%

Nutritional insights

  • Protein4.2 gbelow the median for dairy and eggs (median 4.8 g)
  • Fiber0 gin the lowest quarter of dairy and eggs (median 0.033 g)
  • Sugars4.2 gbelow the median for dairy and eggs (median 4.8 g)
  • Fat3.3 gabove the median for dairy and eggs (median 3.3 g)
  • Saturated fat2.1 gbelow the median for dairy and eggs (median 2.1 g)
  • Sodium52.1 mgabove the median for dairy and eggs (median 52 mg)
  • Protein per 100 kcal6.7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Lifeway
Barcode
0017077139328
Quantity
32 fl oz
Label serving
240 mL
Category
Fermented milk products
Nutri-Score
B as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

PASTEURIZED MILK, NONFAT MILK, PECTIN, LACTASE ENZYME, VITAMIN D3, CULTURES.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Milk

Similar products

FoodCaloriesProteinCarbsFat
Organic kefir cultured whole milk Lifeway 63 4.2 g 3.8 g 3.3 g
Sauermilch Schwarzwaldmilch 63 3.3 g 4 g 3.5 g
Bifidus probióticos# Quinoa e Sementes de Girassol Pingo Doce 63 4.5 g 7.6 g 0.9 g
Skyr Albert Heijn 62 11 g 4 g 0.2 g
Bifidus probióticos# Espelta, Sementes e Nozes Pingo Doce 61 4.4 g 7.2 g 0.9 g
Fat free Scottish cottage cheese Glen Lochy 61 12 g 5.6 g 0.4 g
Plain Kefir Drink Marks & Spencers 61 3.7 g 4.4 g 2.6 g
Iogurte Lácteo Leve Sabor Banana YoPRO 61 6 g 7.2 g 0.84 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0017077139328. License: ODbL 1.0 (Open Food Facts). Source record dated August 11, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Kefir whole milk?

100 g of Kefir whole milk has 63 kcal. Serving, 240 ml (240 g): about 150 kcal.

How much protein is in Kefir whole milk?

Kefir whole milk contains 4.2 g of protein per 100 g (8% of the 50 g Daily Value), or 10 g in serving, 240 ml (240 g). About 26% of its calories come from protein. Compared with other dairy and eggs, that is below the median (median 4.8 g).

How many carbs are in Kefir whole milk?

Kefir whole milk has 4.6 g of total carbohydrates per 100 g, including 0 g of fiber and 4.2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Kefir whole milk?

Kefir whole milk contains 3.3 g of fat per 100 g, of which 2.1 g is saturated (10% of the Daily Value).

What vitamins and minerals does Kefir whole milk contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcium (13% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Kefir whole milk?

100 g contains 52.1 mg of sodium, 2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated August 11, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.