Katsu Curry Sauce
Packaged product Soups and Sauces Yutaka
Katsu Curry Sauce contains 540 kcal per 100 g. A serving, 25 g (25 g) provides about 135 kcal.
Roughly 62% of its calories come from fat, with 33% from carbohydrates and 5% from protein (estimated with general energy factors).
That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 145 kcal per 100 g across 29,973 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 540 kcal | |
| Total fat L | 37 g | 47% |
| Saturated fat L | 18 g | 90% |
| Sodium L | 9,550 mg | 415% |
| Total carbohydrates L | 45 g | 16% |
| Dietary fiber | not reported | |
| Total sugars L | 10 g | |
| Added sugars L | 4.2 g | 8% |
| Protein L | 7 g | 14% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 33%
- Fat 62%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7 gin the top quarter of soups and sauces (median 1.3 g)
- Sugars10 gabove the median for soups and sauces (median 4 g)
- Fat37 gin the top quarter of soups and sauces (median 4.2 g)
- Saturated fat18 gin the top quarter of soups and sauces (median 0.5 g)
- Sodium9,550 mgin the top quarter of soups and sauces (median 613 mg)
- Protein per 100 kcal1.3 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Vegetable oils (Soybean oil, Coconut oil), Wheat flour, Salt, Curry spice mix 9.5% (Coriander, Turmeric, Black pepper, Cumin, Cardamom, Chilli, Cloves, Cinnamon), Sugar, Corn starch, Colour (Plain caramel), Onion powder, Flavour enhancers (Monosodium glutamate, Disodium guanylate, Malic acid), Hydrolysed soy protein, Chilli powder
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourSaltSugarOnionCoconut oilCinnamon
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 5014276704611. License: ODbL 1.0 (Open Food Facts). Source record dated March 13, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.