Katsu Curry Cooking Sauce
Packaged product Soups and Sauces Tesco
Katsu Curry Cooking Sauce contains 84 kcal per 100 g. A serving, 1 serving, 100 g (100 g) provides about 84 kcal.
Roughly 56% of its calories come from fat, with 40% from carbohydrates and 4% from protein (estimated with general energy factors).
That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 120 kcal per 100 g across 28,299 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 84 kcal | |
| Total fat L | 5.1 g | 7% |
| Saturated fat L | 1.6 g | 8% |
| Sodium L | 311 mg | 14% |
| Total carbohydrates L | 8.1 g | 3% |
| Dietary fiber L | 0.9 g | 3% |
| Total sugars L | 3 g | |
| Added sugars L | 3 g | 6% |
| Protein L | 0.8 g | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 40%
- Fat 56%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0.8 gin the lowest quarter of soups and sauces (median 2.2 g)
- Fiber0.9 gbelow the median for soups and sauces (median 1 g)
- Sugars3 gbelow the median for soups and sauces (median 3.8 g)
- Fat5.1 gabove the median for soups and sauces (median 2.9 g)
- Saturated fat1.6 gabove the median for soups and sauces (median 0.8 g)
- Sodium311 mgbelow the median for soups and sauces (median 433 mg)
- Protein per 100 kcal0.95 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Tesco
- Barcode
- 5057753892166
- Label serving
- 1 serving (100 g)
- Category
- Soups and Sauces
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Water, Tomato Purée, Ginger Purée (3%) Coconut (3%), Modified Maize Starch, Rapeseed Oil, Say Sauce (Water, Sugar, Rice Vinegar, Soya Bean, Wheat Salt, Sugar, Garlic Purée, Ground Coriander, Turmeric Salt, Acidity Regulator (Citric Acid), Cumin, Fenugreek Cardamom, Chilli Powder, Stabiliser (Xanthan Gum) Black Pepper, Cinnamon, Cumin Seed, Fennel, Clove.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: TomatoRapeseed (canola) oilSugarVinegarGarlicCinnamon
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| Coles PERform Build Bolegnese Sauce Coles | 84 | 5.6 g | 7.6 g | 3.2 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 5057753892166. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.