Katsu curry
Packaged product Meals and Dishes Aldi
Katsu curry contains 91 kcal per 100 g. A serving, 60 g (60 g) provides about 55 kcal.
Roughly 57% of its calories come from carbohydrates, with 40% from fat and 4% from protein (estimated with general energy factors).
That is more energy than the typical item in meals and dishes on FoodFactly, where the median is 76 kcal per 100 g across 1,948 products.
100 g provides 16% of the Daily Value for manganese.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 91 kcal | |
| Total fat L | 3.9 g | 5% |
| Saturated fat L | 0.6 g | 3% |
| Cholesterol L | 0.002 mg | 0% |
| Sodium L | 548 mg | 24% |
| Total carbohydrates L | 12.5 g | 5% |
| Dietary fiber L | 1.4 g | 5% |
| Total sugars L | 9.1 g | |
| Added sugars L | 6.7 g | 13% |
| Protein L | 0.8 g | 2% |
| Vitamin A L | 0.072 µg | 0% |
| Vitamin C L | 0.53 mg | 0.6% |
| Vitamin D L | 0.004 µg | 0% |
| Vitamin E L | 1.1 mg | 7% |
| Thiamin (B1) L | 0.086 mg | 7% |
| Riboflavin (B2) L | 0.02 mg | 2% |
| Niacin (B3) L | 0.32 mg | 2% |
| Pantothenic acid (B5) L | 0.08 mg | 2% |
| Vitamin B6 L | 0.021 mg | 1% |
| Folate (B9) L | 7.6 µg | 2% |
| Vitamin B12 L | 0.002 µg | 0.1% |
| Calcium L | 20.7 mg | 2% |
| Iron L | 0.63 mg | 3% |
| Magnesium L | 11.8 mg | 3% |
| Phosphorus L | 23.8 mg | 2% |
| Potassium L | 71.5 mg | 2% |
| Zinc L | 0.2 mg | 2% |
| Copper L | 0.051 mg | 6% |
| Manganese L | 0.38 mg | 16% |
| Selenium L | 1.4 µg | 3% |
| Iodine L | 13.3 µg | 9% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 57%
- Fat 40%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0.8 gin the lowest quarter of meals and dishes (median 1.5 g)
- Fiber1.4 gbelow the median for meals and dishes (median 1.5 g)
- Sugars9.1 gin the top quarter of meals and dishes (median 5.2 g)
- Fat3.9 gabove the median for meals and dishes (median 3.4 g)
- Saturated fat0.6 gabove the median for meals and dishes (median 0.42 g)
- Sodium548 mgabove the median for meals and dishes (median 400 mg)
- Protein per 100 kcal0.88 gprotein density, useful for comparing foods with different calorie levels
- Water80.6 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 1.8 g |
|---|
Carotenoids (1)
| Beta-carotene L | 2.3 µg |
|---|
Other components (2)
| Water L | 80.6 g |
|---|---|
| Alcohol L | 0 g |
Product details
Ingredients
water, sugar, light soy sauce 4% (water, salt, soya beans, roasted wheat , sugar, alcohol), modified maize starch, ginger purée, rapeseed oil, concentrated apple juice,fried onions (palm oil, wheat flour, onions, water, salt), onion powder, curry powder (garlic, chili, coriander, cumin, fennel, fenugreek, ginger, turmeric, salt), salt, yeast extract (yeast extract, salt), chinese five spice (fennel, black pepper, cinnamon, cloves, cumin, star anise), acidity regulator (lactic acid), ground white pepper,
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarRapeseed (canola) oilAppleOnionSaltYeastPalm oilWheat flourGarlic
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Katsu curry?
100 g of Katsu curry has 91 kcal. Serving, 60 g (60 g): about 55 kcal.
How much protein is in Katsu curry?
Katsu curry contains 0.8 g of protein per 100 g (2% of the 50 g Daily Value), or 0.48 g in serving, 60 g (60 g). About 4% of its calories come from protein. Compared with other meals and dishes, that is in the lowest quarter (median 1.5 g).
How many carbs are in Katsu curry?
Katsu curry has 12.5 g of total carbohydrates per 100 g, including 1.4 g of fiber and 9.1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Katsu curry?
Katsu curry contains 3.9 g of fat per 100 g, of which 0.6 g is saturated (3% of the Daily Value).
What vitamins and minerals does Katsu curry contain?
Per 100 g, the most notable amounts relative to the Daily Value are manganese (16% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Katsu curry?
100 g contains 548 mg of sodium, 24% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4088600419831. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.