Kangoom Dip
Packaged product Sweets and Desserts Aladdin's
Kangoom Dip contains 161 kcal per 100 g. A serving, 1 serving, 31 g (31 g) provides about 50 kcal.
Roughly 61% of its calories come from fat, with 31% from carbohydrates and 8% from protein (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 287 kcal per 100 g across 641 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 161 kcal | |
| Total fat L | 11.3 g | 14% |
| Saturated fat L | 6.5 g | 32% |
| Trans fat L | 0 g | |
| Cholesterol L | 32.3 mg | 11% |
| Sodium L | 548 mg | 24% |
| Total carbohydrates L | 12.9 g | 5% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 6.5 g | |
| Added sugars L | 3.2 g | 6% |
| Protein L | 3.2 g | 6% |
| Vitamin D L | 0 µg | 0% |
| Calcium L | 64.5 mg | 5% |
| Iron L | 0.65 mg | 4% |
| Potassium L | 242 mg | 5% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8%
- Carbohydrates 31%
- Fat 61%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3.2 gbelow the median for sweets and desserts (median 4.7 g)
- Fiber0 gin the lowest quarter of sweets and desserts (median 1.9 g)
- Sugars6.5 gabove the median for sweets and desserts (median 4 g)
- Fat11.3 gin the lowest quarter of sweets and desserts (median 25 g)
- Saturated fat6.5 gabove the median for sweets and desserts (median 4 g)
- Sodium548 mgabove the median for sweets and desserts (median 480 mg)
- Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
cultured cream, water, whey, beef, smoke flavor, tomato, onion, sugar, contains 2% or less of: soy and/or canola oil, salt, cheddar cheese (pasteurized milk, cheese culture, salt, enzymes, annatto), modified food starch, gelatin, sodium phosphate, monosodium glutamate, cheddar cheese powder (cheddar cheese [pasteurized milk, cheese culture, salt, enzymes], disodium phosphate, salt, color [annatto, turmeric]), garlic powder, lactic acid, sodium citrate, citric acid, natural flavor, vinegar, garlic puree (garlic, citric acid), yeast extract, spice, sodium diacetate, sodium benzoate (preservative), disodium inosinate and disodium guanylate, caramel color, eggs, fish (pollock, whiting), milk, wheat
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: CreamTomatoOnionSugarSaltGarlicVinegarYeastEggMilkRapeseed (canola) oil
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Kangoom Dip?
100 g of Kangoom Dip has 161 kcal. Serving, 1 serving, 31 g (31 g): about 50 kcal.
How much protein is in Kangoom Dip?
Kangoom Dip contains 3.2 g of protein per 100 g (6% of the 50 g Daily Value), or 1 g in serving, 1 serving, 31 g (31 g). About 8% of its calories come from protein. Compared with other sweets and desserts, that is below the median (median 4.7 g).
How many carbs are in Kangoom Dip?
Kangoom Dip has 12.9 g of total carbohydrates per 100 g, including 0 g of fiber and 6.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Kangoom Dip?
Kangoom Dip contains 11.3 g of fat per 100 g, of which 6.5 g is saturated (32% of the Daily Value).
How much sodium is in Kangoom Dip?
100 g contains 548 mg of sodium, 24% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated July 12, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4061462592690. License: ODbL 1.0 (Open Food Facts). Source record dated July 12, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.