Kale chips, glacier peak greens

Packaged product Snacks Pacific Northwest

Kale chips, glacier peak greens contains 443 kcal per 100 g. A serving, 1 onz, 28 g (28 g) provides about 124 kcal.

Roughly 47% of its calories come from fat, with 33% from carbohydrates and 21% from protein (estimated with general energy factors).

That is close to the median for snacks on FoodFactly (457 kcal per 100 g).

100 g provides 1,442% of the Daily Value for Vitamin K, 1,089% of the Daily Value for Vitamin A and 398% of the Daily Value for Vitamin C.

The values are label data submitted by the manufacturer to USDA FoodData Central.

443kcal per 100 g
25 gprotein
39.3 gcarbohydrates
25 gfat
124kcal in serving, 1 onz, 28 g (28 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 443 kcal
Total fat L 25 g 32%
Saturated fat L 3.6 g 18%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 929 mg 40%
Total carbohydrates L 39.3 g 14%
Dietary fiber L 10.7 g 38%
Total sugars L 3.6 g
Protein L 25 g 50%
Vitamin A L 9,804 µg1,089%
Vitamin C L 358 mg398%
Vitamin K L 1,730 µg1,442%
Thiamin (B1) L 4 mg333%
Riboflavin (B2) L 4.3 mg332%
Niacin (B3) L 25 mg156%
Vitamin B6 L 5.1 mg298%
Folate (B9) L 28 µg7%
Calcium L 357 mg27%
Iron L 9 mg50%
Magnesium L 371 mg88%
Phosphorus L 714 mg57%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 21%Carbohydrates: 33%Fat: 47%443kcal / 100 g
  • Protein 21%
  • Carbohydrates 33%
  • Fat 47%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin K1,442%Vitamin A1,089%Vitamin C398%Thiamin (B1)333%Riboflavin (B2)332%Vitamin B6298%Niacin (B3)156%Magnesium88%Phosphorus57%Iron50%

Nutritional insights

  • Protein25 gin the top quarter of snacks (median 7.5 g)
  • Fiber10.7 gin the top quarter of snacks (median 4 g)
  • Sugars3.6 gbelow the median for snacks (median 4.5 g)
  • Fat25 gabove the median for snacks (median 20.9 g)
  • Saturated fat3.6 gbelow the median for snacks (median 3.6 g)
  • Sodium929 mgin the top quarter of snacks (median 424 mg)
  • Protein per 100 kcal5.6 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamin A, IU L32,700 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 443 kcal443 kcal
Protein 25 g25 g
Carbohydrates 39.3 g39.3 g
Fat 25 g25 g
Fiber 10.7 g10.7 g
Sugars 3.6 g3.6 g
Sodium 929 mg929 mg

Product details

Brand
Pacific Northwest
Barcode
0850747004072
Label serving
1 ONZ (28 g)
Category
Snacks
Nutri-Score
D as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Organic kale, organic cashews, organic yellow bell pepper, organic onion, organic cilantro, organic jalapeno, organic lime juice, nutritional yeast, salt.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: OnionYeastSalt

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Snacks, granola bars, soft, uncoated, plain 443 7.4 g 67.3 g 17.2 g
Caramel Popcorn Katrina Factory 443 3.5 g 80.6 g 11.9 g
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Lentil Chips Foody 443 12 g 47 g 21 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2008122. License: CC0 1.0 (U.S. public domain). Source record dated November 27, 2018. Imported November 6, 2026.
  • Open Food Facts, record 0850747004072. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Kale chips, glacier peak greens?

100 g of Kale chips, glacier peak greens has 443 kcal. Serving, 1 onz, 28 g (28 g): about 124 kcal.

Is Kale chips, glacier peak greens high in protein?

Kale chips, glacier peak greens contains 25 g of protein per 100 g (50% of the 50 g Daily Value), or 7 g in serving, 1 onz, 28 g (28 g). About 21% of its calories come from protein. Compared with other snacks, that is among the highest quarter (median 7.5 g).

How many carbs are in Kale chips, glacier peak greens?

Kale chips, glacier peak greens has 39.3 g of total carbohydrates per 100 g, including 10.7 g of fiber and 3.6 g of sugars.

How much fat is in Kale chips, glacier peak greens?

Kale chips, glacier peak greens contains 25 g of fat per 100 g, of which 3.6 g is saturated (18% of the Daily Value).

What vitamins and minerals does Kale chips, glacier peak greens contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin K (1,442% DV), Vitamin A (1,089% DV), Vitamin C (398% DV), Thiamin (B1) (333% DV) and Riboflavin (B2) (332% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Kale chips, glacier peak greens?

100 g contains 929 mg of sodium, 40% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 22, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.