Kale & Chicken Chopped Salad

Packaged product Vegetables Open Nature

Kale & Chicken Chopped Salad contains 141 kcal per 100 g. A serving, 1 container, 163 g (163 g) provides about 230 kcal.

Roughly 50% of its calories come from fat, with 31% from carbohydrates and 19% from protein (estimated with general energy factors).

That is close to the median for vegetables on FoodFactly (141 kcal per 100 g).

100 g provides 82% of the Daily Value for Vitamin A and 33% of the Daily Value for Vitamin C.

The values are label data submitted by the manufacturer to USDA FoodData Central.

141kcal per 100 g
6.8 gprotein
11 gcarbohydrates
8 gfat
230kcal in serving, 1 container, 163 g (163 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 141 kcal
Total fat L 8 g 10%
Saturated fat L 1.8 g 9%
Trans fat L 0 g
Cholesterol L 15 mg 5%
Sodium L 405 mg 18%
Total carbohydrates L 11 g 4%
Dietary fiber L 1.8 g 6%
Total sugars L 3.7 g
Protein L 6.8 g 14%
Vitamin A L 736 µg82%
Vitamin C L 29.4 mg33%
Calcium L 92 mg7%
Iron L 1.7 mg9%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 19%Carbohydrates: 31%Fat: 50%141kcal / 100 g
  • Protein 19%
  • Carbohydrates 31%
  • Fat 50%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin A82%Vitamin C33%Iron9%Calcium7%

Nutritional insights

  • Protein6.8 gabove the median for vegetables (median 4.3 g)
  • Sugars3.7 gabove the median for vegetables (median 2.3 g)
  • Fat8 gabove the median for vegetables (median 7.6 g)
  • Saturated fat1.8 gabove the median for vegetables (median 1 g)
  • Sodium405 mgabove the median for vegetables (median 328 mg)
  • Protein per 100 kcal4.8 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamin A, IU L2,450 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 141 kcal141 kcal
Protein 6.8 g6.8 g
Carbohydrates 11 g11 g
Fat 8 g8 g
Fiber 1.8 g1.8 g
Sugars 3.7 g3.7 g
Sodium 405 mg405 mg

Product details

Brand
Open Nature
Barcode
0079893062747
Label serving
1 CONTAINER (163 g)
Category
salads
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Vegetable blend (kale, broccoli, red cabbage, red cabbage, carrots, radicchio), raspberry balsamic (vinaigrette (expeller pressed canola oil, water, sugar, white wine vinegar, raspberry puree, white balsamic vinegar, salt, apple juice concentrate, natural flavors, raspberry juice concentrate cranberry crumbles [cranberries, sugar, expeller pressed sunflower oil], dijon mustard [apple cider vinegar, water, mustard seed, salt, spices], dehydrated garlic, spices, xanthan gum, dehydrated red bell pepper), white meat chicken (chicken breast with rib meat, water, less than 2% of: potato starch, sea salt, vinegar, natural flavoring), cranberries (cranberries, sugar), feta cheese (pasteurized milk, salt, cheese culture, enzymes).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Rapeseed (canola) oilSugarVinegarSaltAppleGarlic

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Linsensalat / Salade de lentilles / Insalata di lenticchie Migros Bio 141 5.3 g 13 g 6.8 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2067176. License: CC0 1.0 (U.S. public domain). Source record dated July 14, 2017. Imported November 6, 2026.
  • Open Food Facts, record 0079893062747. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Kale & Chicken Chopped Salad?

100 g of Kale & Chicken Chopped Salad has 141 kcal. Serving, 1 container, 163 g (163 g): about 230 kcal.

How much protein is in Kale & Chicken Chopped Salad?

Kale & Chicken Chopped Salad contains 6.8 g of protein per 100 g (14% of the 50 g Daily Value), or 11 g in serving, 1 container, 163 g (163 g). About 19% of its calories come from protein. Compared with other vegetables, that is above the median (median 4.3 g).

How many carbs are in Kale & Chicken Chopped Salad?

Kale & Chicken Chopped Salad has 11 g of total carbohydrates per 100 g, including 1.8 g of fiber and 3.7 g of sugars.

How much fat is in Kale & Chicken Chopped Salad?

Kale & Chicken Chopped Salad contains 8 g of fat per 100 g, of which 1.8 g is saturated (9% of the Daily Value).

What vitamins and minerals does Kale & Chicken Chopped Salad contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin A (82% DV) and Vitamin C (33% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Kale & Chicken Chopped Salad?

100 g contains 405 mg of sodium, 18% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 22, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.