Kal Guksu (Asian Style Noodle)
Packaged product Grains and Pasta Assi
Kal Guksu (Asian Style Noodle) contains 287 kcal per 100 g. A serving, 1 serving, 200 g (200 g) provides about 574 kcal.
Roughly 86% of its calories come from carbohydrates, with 10% from protein and 4% from fat (estimated with general energy factors).
That is more energy than the typical item in grains and pasta on FoodFactly, where the median is 127 kcal per 100 g across 105 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 287 kcal | |
| Total fat L | 1.3 g | 2% |
| Saturated fat L | 0.67 g | 3% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 585 mg | 25% |
| Total carbohydrates L | 61.3 g | 22% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 3.3 g | |
| Protein L | 7.3 g | 15% |
| Vitamin C L | 0 mg | 0% |
| Calcium L | 0 mg | 0% |
| Iron L | 0.48 mg | 3% |
| Potassium L | 90 mg | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 10%
- Carbohydrates 86%
- Fat 4%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein7.3 gabove the median for grains and pasta (median 4.1 g)
- Fiber0 gin the lowest quarter of grains and pasta (median 2 g)
- Sugars3.3 gin the top quarter of grains and pasta (median 1.5 g)
- Fat1.3 gin the lowest quarter of grains and pasta (median 3.2 g)
- Sodium585 mgin the top quarter of grains and pasta (median 247 mg)
- Protein per 100 kcal2.6 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 290 kcal | 287 kcal |
| Protein | 8 g | 7.3 g |
| Carbohydrates | 61.5 g | 61.3 g |
| Fat | 1.3 g | 1.3 g |
| Fiber | 1 g | 0 g |
| Sugars | 1.5 g | 3.3 g |
| Sodium | 460 mg | 585 mg |
Product details
- Brand
- Assi
- Barcode
- 0081652297321
- Label serving
- 1 serving (200 g)
- Category
- Frozen foods
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Wheat flour, water, corn starch, salt, ethyl alcohol.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourSalt
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Kal Guksu (Asian Style Noodle)?
100 g of Kal Guksu (Asian Style Noodle) has 287 kcal. Serving, 1 serving, 200 g (200 g): about 574 kcal.
How much protein is in Kal Guksu (Asian Style Noodle)?
Kal Guksu (Asian Style Noodle) contains 7.3 g of protein per 100 g (15% of the 50 g Daily Value), or 14.7 g in serving, 1 serving, 200 g (200 g). About 10% of its calories come from protein. Compared with other grains and pasta, that is above the median (median 4.1 g).
How many carbs are in Kal Guksu (Asian Style Noodle)?
Kal Guksu (Asian Style Noodle) has 61.3 g of total carbohydrates per 100 g, including 0 g of fiber and 3.3 g of sugars.
How much fat is in Kal Guksu (Asian Style Noodle)?
Kal Guksu (Asian Style Noodle) contains 1.3 g of fat per 100 g, of which 0.67 g is saturated (3% of the Daily Value).
How much sodium is in Kal Guksu (Asian Style Noodle)?
100 g contains 585 mg of sodium, 25% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated October 8, 2025. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1859795. License: CC0 1.0 (U.S. public domain). Source record dated January 31, 2020. Imported November 6, 2026.
- Open Food Facts, record 0081652297321. License: ODbL 1.0 (Open Food Facts). Source record dated October 8, 2025. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.