Kabobs Made With Chicken Breast
Packaged product Meat Johnsonville
Kabobs Made With Chicken Breast contains 103 kcal per 100 g. A serving, 1 kabob, 78 g (78 g) provides about 80 kcal.
Roughly 74% of its calories come from protein, with 15% from carbohydrates and 11% from fat (estimated with general energy factors).
That is less energy than the typical item in meat on FoodFactly, where the median is 144 kcal per 100 g across 423 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 103 kcal | |
| Total fat L | 1.3 g | 2% |
| Saturated fat L | 0 g | 0% |
| Trans fat L | 0 g | |
| Cholesterol L | 51 mg | 17% |
| Sodium L | 462 mg | 20% |
| Total carbohydrates L | 3.9 g | 1% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 2.6 g | |
| Protein L | 19.2 g | 38% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0 mg | 0% |
| Calcium L | 0 mg | 0% |
| Iron L | 0.92 mg | 5% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 74%
- Carbohydrates 15%
- Fat 11%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein19.2 gabove the median for meat (median 18.8 g)
- Sugars2.6 gin the top quarter of meat (median 0 g)
- Fat1.3 gin the lowest quarter of meat (median 7.1 g)
- Saturated fat0 gin the lowest quarter of meat (median 1.8 g)
- Sodium462 mgabove the median for meat (median 276 mg)
- Protein per 100 kcal18.6 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 103 kcal | 103 kcal |
| Protein | 19.2 g | 19.2 g |
| Carbohydrates | 3.9 g | 3.9 g |
| Fat | 1.3 g | 1.3 g |
| Fiber | 0 g | 0 g |
| Sugars | 2.6 g | 2.6 g |
| Sodium | 462 mg | 462 mg |
Product details
- Brand
- Johnsonville
- Barcode
- 0077782002058
- Label serving
- 1 KABOB (78 g)
- Category
- Poultries
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Chicken breast, teriyaki seasoning (sugar, tamari soy sauce powder [tamari soy sauce (soybeans, salt), maltodextrin, salt], soy protein isolate, molasses solids, dehydrated garlic, maltodextrin, caramel color, modified corn starch, jalapeno pepper powder, lemon juice solids, salt, xanthan gum, spice, flavor), water and less than 2% of the following: sugar, salt, garlic powder.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Tagliata di petto di pollo Il Podere | 103 | 21 g | 1.9 g | 1.3 g |
| Szynka Eksportowa z piersi kurczaka Krakus | 103 | 20 g | 1 g | 2.1 g |
| Boneless Skinless Chicken Breasts Garlic Herb Perdue | 103 | 19.1 g | 1.5 g | 1.1 g |
| Italian Style Chicken Breasts Perdue Harvestland | 103 | 19.1 g | 1.5 g | 1.1 g |
| Solomillo marinado congelado mercadona | 102 | 20.5 g | 2.7 g | 1.1 g |
| Le roi des champs Bio p | 102 | 23 g | 0 g | 1.3 g |
| Hähnchenfleisch in Rinderaspik Metten | 102 | 18 g | 5 g | 1 g |
| Aiguillettes de dinde recette mexicaine Maître coq | 105 | 22 g | 2.1 g | 0.9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1893993. License: CC0 1.0 (U.S. public domain). Source record dated July 14, 2017. Imported November 6, 2026.
- Open Food Facts, record 0077782002058. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.