Julekake rund
Packaged product Bread and Baked Goods Bakehuset
Julekake rund contains 338 kcal per 100 g. A serving, 100.0 g (100 g) provides about 338 kcal.
Roughly 64% of its calories come from carbohydrates, with 25% from fat and 10% from protein (estimated with general energy factors).
That is more energy than the typical item in bread and baked goods on FoodFactly, where the median is 264 kcal per 100 g across 197 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 338 kcal | |
| Total fat L | 9.2 g | 12% |
| Saturated fat L | 2.6 g | 13% |
| Sodium L | 197 mg | 9% |
| Total carbohydrates L | 53 g | 19% |
| Dietary fiber | not reported | |
| Total sugars L | 19.6 g | |
| Added sugars L | 0.19 g | 0.4% |
| Protein L | 8.6 g | 17% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 10%
- Carbohydrates 64%
- Fat 25%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein8.6 gbelow the median for bread and baked goods (median 9 g)
- Sugars19.6 gin the top quarter of bread and baked goods (median 3.6 g)
- Fat9.2 gin the top quarter of bread and baked goods (median 3.9 g)
- Saturated fat2.6 gin the top quarter of bread and baked goods (median 0.7 g)
- Sodium197 mgin the lowest quarter of bread and baked goods (median 382 mg)
- Protein per 100 kcal2.5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Bakehuset
- Barcode
- 2000210449901
- Label serving
- 100.0 g
- Category
- Bread rolls
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Hvetemel, vann, rosiner (15,7 %), sirup, rapsolje, gjær.meierismør (3,7 %), sukker, hvetegluten. yoghurtpulver, kardemomme, salt, vegetabilsk emulgator (E472e), stabilisator (E412), hevemiddel (E450), diacetyl, melbehandlingsmiddel (E300), enzymer.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarSaltRapeseed (canola) oilWheat flour
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Julekake rund?
100 g of Julekake rund has 338 kcal. Serving, 100.0 g (100 g): about 338 kcal.
How much protein is in Julekake rund?
Julekake rund contains 8.6 g of protein per 100 g (17% of the 50 g Daily Value), or 8.6 g in serving, 100.0 g (100 g). About 10% of its calories come from protein. Compared with other bread and baked goods, that is below the median (median 9 g).
How many carbs are in Julekake rund?
Julekake rund has 53 g of total carbohydrates per 100 g, including 19.6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Julekake rund?
Julekake rund contains 9.2 g of fat per 100 g, of which 2.6 g is saturated (13% of the Daily Value).
How much sodium is in Julekake rund?
100 g contains 197 mg of sodium, 9% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated April 2, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 2000210449901. License: ODbL 1.0 (Open Food Facts). Source record dated April 2, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.