Jolly Hog
Packaged product Meat The Jolly Hog
Jolly Hog contains 238 kcal per 100 g. A serving, 1 sausage, 61 g (61 g) provides about 145 kcal.
Roughly 61% of its calories come from fat, with 23% from protein and 16% from carbohydrates (estimated with general energy factors).
That is close to the median for meat on FoodFactly (264 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 238 kcal | |
| Total fat L | 15.6 g | 20% |
| Saturated fat L | 3.3 g | 16% |
| Sodium L | 1,311 mg | 57% |
| Total carbohydrates L | 9.2 g | 3% |
| Dietary fiber L | 3.4 g | 12% |
| Total sugars L | 6.1 g | |
| Added sugars L | 0.18 g | 0.4% |
| Protein L | 13.3 g | 27% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 23%
- Carbohydrates 16%
- Fat 61%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein13.3 gbelow the median for meat (median 14.3 g)
- Fiber3.4 gin the top quarter of meat (median 0 g)
- Sugars6.1 gin the top quarter of meat (median 0.7 g)
- Fat15.6 gin the lowest quarter of meat (median 22 g)
- Saturated fat3.3 gin the lowest quarter of meat (median 8.2 g)
- Sodium1,311 mgin the top quarter of meat (median 800 mg)
- Protein per 100 kcal5.6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- The Jolly Hog
- Barcode
- 5010498509225
- Label serving
- 1 sausage (61 g)
- Category
- Sausages
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
British Outdoor Bred RSPCA Assured Pork (63%), Water, Black Pudding (10%) (Water, Rice, Modified Starch, Dried Potato, Dried Pork Blood, Potato Starch, Rice Flour, Onions, Salt, Guar Gum, Mixed Herbs, Pepper, Yeast Extract), Dried Apple (6%), Preservative, (Sulphur Dioxide), Gluten Free Breadcrumb (Rice Flour, Water, Dextrose Monohydrate, Vegetable Fibre, Salt, Mono and Di-Glycerides of Fatty Acids, Caramelised Sugar Syrup, Paprika Extract), Salt, Rubbed Sage, Stabiliser (Sodium Triphosphate), Black Pepper, White Pepper, Preservative: (Sodium Metabisulphite), Antioxidant (Ascorbic Acid), Filled into Natural Pork casings.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Carne de Cerdo Porco Hacendado Gourmet | 238 | 12.3 g | 0.7 g | 20.8 g |
| Traditional mild italian Sausage Kirkland | 238 | 16.3 g | 3.8 g | 17.5 g |
| Grill-Mix Migros | 238 | 14 g | 1 g | 20 g |
| Würstchen in zarter Eigenhaut Eberswalder | 238 | 14 g | 0.5 g | 20 g |
| Uncured beef franks Open Nature | 238 | 9.5 g | 2.4 g | 21.4 g |
| Paprika Lyoner Jeden Tag | 238 | 11 g | 1 g | 21 g |
| Grobe Bratwurst zum braten Edeka Bio | 238 | 18 g | 1 g | 18 g |
| Saucisses de flandres L'Étal du Boucher | 238 | 18 g | 2.2 g | 17 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 5010498509225. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.