Jin ramen mild
Packaged product Grains and Pasta Ottogi
Jin ramen mild contains 421 kcal per 100 g.
Roughly 63% of its calories come from carbohydrates, with 28% from fat and 10% from protein (estimated with general energy factors).
That is more energy than the typical item in grains and pasta on FoodFactly, where the median is 356 kcal per 100 g across 1,351 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 421 kcal | |
| Total fat L | 13 g | 17% |
| Saturated fat L | 6.7 g | 34% |
| Sodium L | 1,560 mg | 68% |
| Total carbohydrates L | 66 g | 24% |
| Dietary fiber | not reported | |
| Total sugars L | 3.3 g | |
| Added sugars L | 0.26 g | 0.5% |
| Protein L | 10 g | 20% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 10%
- Carbohydrates 63%
- Fat 28%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein10 gbelow the median for grains and pasta (median 11 g)
- Sugars3.3 gabove the median for grains and pasta (median 2.8 g)
- Fat13 gin the top quarter of grains and pasta (median 2.5 g)
- Saturated fat6.7 gin the top quarter of grains and pasta (median 0.5 g)
- Sodium1,560 mgin the top quarter of grains and pasta (median 87 mg)
- Protein per 100 kcal2.4 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
(NOODLES (84.9%)) - WHEAT FLOUR, MODIFIED STARCH(1420), PALM OIL, WHEAT GLUTEN, SALT, EMULSIFIED OIL ((ANTIOXIDANT (307b)), EMULSIFIERS (322(SOY),471)), GARLIC EXTRACT, ACIDITY REGULATORS (450, 451, 500), VEGETABLE EXTRACT, GREEN TEA EXTRACT, COLOUR (101). (SOUP BASE) - SALT, FLAVOUR ENHANCERS(621), YEAST SEASONING POWDER(SOY, WHEAT), PALM OIL POWDER, SALT, SOY SAUCE POWDER(SOY, WHEAT), YEAST EXTRACT POWDER(SOY, WHEAT), GARLIC POWDER, SOY SAUCE SEASONING POWDER, HYDROLYZED VEGETABLE PROTEIN(SOY, WHEAT), FLAVOUR ENHANCERS(631, 627), GLUCOSE, RED PEPPER SEASONING POWDER(SOY), RED PEPPER POWDER, BLACK PEPPER POWDER, CHILLI EXTRACT(SOY). (VEGGIE MIX) - CHINESE CABBAGE, TEXTURED VEGETABLE PROTEIN (SOY, WHEAT), CARROT, GREEN ONION, MUSHROOM, SEAWEED
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourPalm oilSaltGarlicYeast
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Jin ramen mild?
100 g of Jin ramen mild has 421 kcal.
Is Jin ramen mild high in protein?
Jin ramen mild contains 10 g of protein per 100 g (20% of the 50 g Daily Value). About 10% of its calories come from protein. Compared with other grains and pasta, that is below the median (median 11 g).
How many carbs are in Jin ramen mild?
Jin ramen mild has 66 g of total carbohydrates per 100 g, including 3.3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Jin ramen mild?
Jin ramen mild contains 13 g of fat per 100 g, of which 6.7 g is saturated (34% of the Daily Value).
How much sodium is in Jin ramen mild?
100 g contains 1,560 mg of sodium, 68% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated June 7, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8801045575629. License: ODbL 1.0 (Open Food Facts). Source record dated June 7, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.