Jim Jam Biscuits
Packaged product Meals and Dishes BRITANNIA
Jim Jam Biscuits contains 483 kcal per 100 g.
Roughly 60% of its calories come from carbohydrates, with 35% from fat and 4% from protein (estimated with general energy factors).
That is close to the median for meals and dishes on FoodFactly (479 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 483 kcal | |
| Total fat L | 19 g | 24% |
| Saturated fat L | 9.5 g | 48% |
| Sodium L | 212 mg | 9% |
| Total carbohydrates L | 73 g | 27% |
| Dietary fiber | not reported | |
| Total sugars L | 32.9 g | |
| Added sugars L | 31.8 g | 64% |
| Protein L | 5 g | 10% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 60%
- Fat 35%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5 gin the lowest quarter of meals and dishes (median 6.2 g)
- Sugars32.9 gabove the median for meals and dishes (median 31 g)
- Fat19 gbelow the median for meals and dishes (median 20 g)
- Saturated fat9.5 gabove the median for meals and dishes (median 8.6 g)
- Protein per 100 kcal1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- BRITANNIA
- Barcode
- 8901063029408
- Quantity
- 62g
- Category
- Sandwich biscuits
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Refined Wheat Flour (Maida), Sugar (24%), Edible Vegetable Oil (Palm) and Interesterified Vegetable Fat, Invert Sugar Syrup, Dextrose, Milk Solids (0.9%), Edible Starch (Maize), Maltodextrin, Fruit Products (2.7%), Iodised Salt, Emulsifiers (Soya Lecithin [322], 471, 481[i]), Raising Agents (500[ii], 503[ii]), Gelling Agent (440), Acidity Regulators (330, 331[i]). Contains Added Flavours (Artificial Flavoring Substances - Mixed Fruit, Butter and Vanilla).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourSugarMilkSaltPalm oil
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| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Firework OREO Oreo | 483 | 3.5 g | 72.4 g | 20.7 g |
| Les goûters ronds Bio fourrage au chocolat au lait Franprix | 483 | 8.5 g | 64 g | 21 g |
| FRAC sabor Chocolate Costa | 483 | 6.3 g | 70 g | 19.3 g |
| OREO original Oreo | 483 | 4.7 g | 70.6 g | 19.6 g |
| Oreo Cream Biscuit Cadbury | 483 | 5.3 g | 71.4 g | 19.7 g |
| Oreo mini Oreo | 483 | 3.4 g | 72.4 g | 20.7 g |
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| Fourrés chocolat Jardin Bio | 484 | 7 g | 65 g | 21 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Jim Jam Biscuits?
100 g of Jim Jam Biscuits has 483 kcal.
How much protein is in Jim Jam Biscuits?
Jim Jam Biscuits contains 5 g of protein per 100 g (10% of the 50 g Daily Value). About 4% of its calories come from protein. Compared with other meals and dishes, that is in the lowest quarter (median 6.2 g).
How many carbs are in Jim Jam Biscuits?
Jim Jam Biscuits has 73 g of total carbohydrates per 100 g, including 32.9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Jim Jam Biscuits?
Jim Jam Biscuits contains 19 g of fat per 100 g, of which 9.5 g is saturated (48% of the Daily Value).
How much sodium is in Jim Jam Biscuits?
100 g contains 212 mg of sodium, 9% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated July 1, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8901063029408. License: ODbL 1.0 (Open Food Facts). Source record dated July 1, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.