Jelly Billot Logs

Packaged product Sweets and Desserts Vachon

Jelly Billot Logs contains 417 kcal per 100 g. A serving, 48 g (48 g) provides about 200 kcal.

Roughly 62% of its calories come from carbohydrates, with 36% from fat and 2% from protein (estimated with general energy factors).

That is close to the median for sweets and desserts on FoodFactly (395 kcal per 100 g).

100 g provides 31% of the Daily Value for manganese, 14% of the Daily Value for copper and 11% of the Daily Value for selenium.

The values are as declared on the product label and entered by Open Food Facts contributors.

Jelly Billot Logs by Vachon, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
417kcal per 100 g
2.1 gprotein
64.6 gcarbohydrates
16.7 gfat
200kcal in serving, 48 g (48 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 417 kcal
Total fat L 16.7 g 21%
Saturated fat L 8.3 g 42%
Trans fat L 0 g
Cholesterol L 20.8 mg 7%
Sodium L 396 mg 17%
Total carbohydrates L 64.6 g 23%
Dietary fiber L 2.1 g 7%
Total sugars L 47.9 g
Added sugars L 51.3 g 103%
Protein L 2.1 g 4%
Vitamin A L 2.8 µg0.3%
Vitamin C L 0.46 mg0.5%
Vitamin D L 0.06 µg0.3%
Vitamin E L 0.24 mg2%
Thiamin (B1) L 0.072 mg6%
Riboflavin (B2) L 0.02 mg2%
Niacin (B3) L 0.079 mg0.5%
Pantothenic acid (B5) L 0.18 mg4%
Vitamin B6 L 0.036 mg2%
Folate (B9) L 9.9 µg2%
Vitamin B12 L 0.023 µg0.9%
Calcium L 20.8 mg2%
Iron L 1 mg6%
Magnesium L 22.8 mg5%
Phosphorus L 70.6 mg6%
Potassium L 156 mg3%
Zinc L 0.62 mg6%
Copper L 0.13 mg14%
Manganese L 0.72 mg31%
Selenium L 6.3 µg11%
Iodine L 3.5 µg2%
Chloride L 0.001 mg0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 2%Carbohydrates: 62%Fat: 36%417kcal / 100 g
  • Protein 2%
  • Carbohydrates 62%
  • Fat 36%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Manganese31%Copper14%Selenium11%Thiamin (B1)6%Iron6%Zinc6%Phosphorus6%Magnesium5%Pantothenic acid (B5)4%Potassium3%

Nutritional insights

  • Protein2.1 gin the lowest quarter of sweets and desserts (median 4.4 g)
  • Fiber2.1 gabove the median for sweets and desserts (median 1.4 g)
  • Sugars47.9 gin the top quarter of sweets and desserts (median 31 g)
  • Fat16.7 gbelow the median for sweets and desserts (median 18 g)
  • Saturated fat8.3 gabove the median for sweets and desserts (median 6.7 g)
  • Sodium396 mgin the top quarter of sweets and desserts (median 254 mg)
  • Protein per 100 kcal0.5 gprotein density, useful for comparing foods with different calorie levels
  • Water16.2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Starch L14.5 g
Carotenoids (1)
Beta-carotene L1.2 µg
Other components (2)
Water L16.2 g
Alcohol L0 g

Product details

Brand
Vachon
Barcode
0060737050303
Quantity
288 g
Label serving
48 g
Category
Cakes
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Sugars (sugar, glucose, apple puree), Enriched wheat flour, Shredded coconut (sulphites), Water, Vegetable oil, Liquid whole eggs, Modified palm and modified palm kernel oils, Glycerin, Modified milk ingredients, Baking powder, Salt, Wheat starch, Soy protein, Modified corn starch, Propylene glycol, Pectin, Potassium sorbate, Guar gum, Soy lecithin, Corn starch, Polysorbate 60, Sodium bisulphate, Sodium acid pyrophosphate, Citric acid, Sorbic acid, Cellulose gum, Mono - and di-glycerides, Malic acid, Ascorbic acid, Sorbitan monostearate, Xanthan gum, Acacia gum, Potato starch, Tapioca starch, Natural and artificial flavour, Allura red, Tartrazine, Brilliant blue FCF.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SugarWheat flourEggMilkSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0060737050303. License: ODbL 1.0 (Open Food Facts). Source record dated April 1, 2026. Imported November 7, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Jelly Billot Logs?

100 g of Jelly Billot Logs has 417 kcal. Serving, 48 g (48 g): about 200 kcal.

How much protein is in Jelly Billot Logs?

Jelly Billot Logs contains 2.1 g of protein per 100 g (4% of the 50 g Daily Value), or 1 g in serving, 48 g (48 g). About 2% of its calories come from protein. Compared with other sweets and desserts, that is in the lowest quarter (median 4.4 g).

How many carbs are in Jelly Billot Logs?

Jelly Billot Logs has 64.6 g of total carbohydrates per 100 g, including 2.1 g of fiber and 47.9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Jelly Billot Logs?

Jelly Billot Logs contains 16.7 g of fat per 100 g, of which 8.3 g is saturated (42% of the Daily Value).

What vitamins and minerals does Jelly Billot Logs contain?

Per 100 g, the most notable amounts relative to the Daily Value are manganese (31% DV), copper (14% DV) and selenium (11% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Jelly Billot Logs?

100 g contains 396 mg of sodium, 17% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated April 1, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.