Jays, potato chips, barbecue
Jays, potato chips, barbecue contains 543 kcal per 100 g. A serving, 1 package, 35.4 g (35.4 g) provides about 192 kcal.
Roughly 53% of its calories come from fat, with 43% from carbohydrates and 4% from protein (estimated with general energy factors).
That is more energy than the typical item in snacks on FoodFactly, where the median is 457 kcal per 100 g across 49,998 products.
100 g provides 66% of the Daily Value for Vitamin C and 27% of the Daily Value for potassium.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 543 kcal | |
| Total fat L | 31.4 g | 40% |
| Saturated fat L | 2.9 g | 14% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 1,030 mg | 45% |
| Total carbohydrates L | 57.1 g | 21% |
| Dietary fiber L | 2.9 g | 10% |
| Total sugars L | 2.9 g | |
| Added sugars L | 2.9 g | 6% |
| Protein L | 5.7 g | 11% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 59.3 mg | 66% |
| Vitamin D L | 0 µg | 0% |
| Calcium L | 0 mg | 0% |
| Iron L | 1.1 mg | 6% |
| Potassium L | 1,260 mg | 27% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 43%
- Fat 53%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein5.7 gbelow the median for snacks (median 7.5 g)
- Fiber2.9 gbelow the median for snacks (median 4 g)
- Sugars2.9 gbelow the median for snacks (median 4.5 g)
- Fat31.4 gin the top quarter of snacks (median 20.9 g)
- Saturated fat2.9 gbelow the median for snacks (median 3.6 g)
- Sodium1,030 mgin the top quarter of snacks (median 424 mg)
- Protein per 100 kcal1.1 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 20 g |
|---|---|
| Polyunsaturated fat L | 7.1 g |
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 537 kcal | 543 kcal |
| Protein | 5.7 g | 5.7 g |
| Carbohydrates | 59.3 g | 57.1 g |
| Fat | 31.1 g | 31.4 g |
| Fiber | 2.8 g | 2.9 g |
| Sugars | 2.8 g | 2.9 g |
| Sodium | 791 mg | 1,030 mg |
Product details
Ingredients
Potatoes, canola oil and/or corn oil, salt, sugar, cornstarch, maltodextrin, dextrose, spice and herb (contains paprika for color), onion powder, natural flavoring, artificial colors (red 40 lake, yellow 6 lake), annatto (color).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: PotatoRapeseed (canola) oilSaltSugarOnion
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| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Crisp - Olives et tomates Delhaize | 543 | 15.3 g | 52.6 g | 29.4 g |
| Four Cheeses & Onion crisps Marks & Spencer | 543 | 6.1 g | 50.3 g | 34.3 g |
| Sesame Sticks Wide American | 543 | 10 g | 46.7 g | 36.7 g |
| Popcorn Buttery Salt Cup Foodland | 543 | 7.5 g | 34.4 g | 39.3 g |
| Great value, cashews, salted caramel Great Value | 543 | 14.3 g | 48.6 g | 34.3 g |
| Chesse & onion 6 pack crisps Snackrite | 543 | 5.7 g | 51 g | 34 g |
| Peanut Crisp Salty Flavor Huang Laowu | 543 | 23.3 g | 40 g | 33.3 g |
| Homestyle Potato Chips Russet Slices Matt’s Homemade Chip Co | 543 | 5.7 g | 54.3 g | 34.3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2774268. License: CC0 1.0 (U.S. public domain). Source record dated June 29, 2026. Imported November 6, 2026.
- Open Food Facts, record 0041200033689. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.