Jax Puffed Curls
Packaged product Snacks Bachman
Jax Puffed Curls contains 543 kcal per 100 g. A serving, 18.4 g (18.4 g) provides about 100 kcal.
Roughly 55% of its calories come from fat, with 41% from carbohydrates and 4% from protein (estimated with general energy factors).
That is more energy than the typical item in snacks on FoodFactly, where the median is 458 kcal per 100 g across 43,261 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 543 kcal | |
| Total fat L | 32.6 g | 42% |
| Saturated fat L | 8.2 g | 41% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 924 mg | 40% |
| Total carbohydrates L | 54.4 g | 20% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 5.4 g | |
| Protein L | 5.4 g | 11% |
| Vitamin C L | 0 mg | 0% |
| Calcium L | 109 mg | 8% |
| Iron L | 0 mg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 41%
- Fat 55%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein5.4 gbelow the median for snacks (median 7.3 g)
- Fiber0 gin the lowest quarter of snacks (median 4 g)
- Sugars5.4 gabove the median for snacks (median 4.9 g)
- Fat32.6 gin the top quarter of snacks (median 20.8 g)
- Saturated fat8.2 gabove the median for snacks (median 3.6 g)
- Sodium924 mgin the top quarter of snacks (median 414 mg)
- Protein per 100 kcal1 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 543 kcal | 543 kcal |
| Protein | 5.4 g | 5.4 g |
| Carbohydrates | 48.9 g | 54.4 g |
| Fat | 32.6 g | 32.6 g |
| Fiber | 5.4 g | 0 g |
| Sugars | 10.9 g | 5.4 g |
| Sodium | 1,030 mg | 924 mg |
Product details
- Brand
- Bachman
- Barcode
- 0077817160906
- Quantity
- 18.4 g
- Label serving
- 18.4 g
- Category
- puffed-curls
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
corn meal, vegetable oil, cottonseed oil, corn oil, sunflower oil, canola oil, whey, maltodextrin, cheddar cheese, pasteurized milk, cheese cultures, salt, enzymes, salt, sunflower oil, milkfat, buttermilk solids, whey protein concentrate, natural flavors, sodium phosphate, autolyzed yeast extract, yellow 6, yellow 5, artificial flavor, lactic acid, disodium inosinate, disodium guanylate
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Sunflower oilRapeseed (canola) oilMilkSaltYeast
Frequently asked questions
How many calories are in Jax Puffed Curls?
100 g of Jax Puffed Curls has 543 kcal. Serving, 18.4 g (18.4 g): about 100 kcal.
How much protein is in Jax Puffed Curls?
Jax Puffed Curls contains 5.4 g of protein per 100 g (11% of the 50 g Daily Value), or 1 g in serving, 18.4 g (18.4 g). About 4% of its calories come from protein. Compared with other snacks, that is below the median (median 7.3 g).
How many carbs are in Jax Puffed Curls?
Jax Puffed Curls has 54.4 g of total carbohydrates per 100 g, including 0 g of fiber and 5.4 g of sugars.
How much fat is in Jax Puffed Curls?
Jax Puffed Curls contains 32.6 g of fat per 100 g, of which 8.2 g is saturated (41% of the Daily Value).
How much sodium is in Jax Puffed Curls?
100 g contains 924 mg of sodium, 40% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated January 7, 2025. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0077817160906. License: ODbL 1.0 (Open Food Facts). Source record dated January 7, 2025. Imported November 7, 2026.
- USDA FoodData Central: Branded Foods, record 2154657. License: CC0 1.0 (U.S. public domain). Source record dated April 8, 2020. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.