Japonaise
Packaged product Sweets and Desserts Wernli
Japonaise contains 515 kcal per 100 g.
Roughly 48% of its calories come from fat, with 46% from carbohydrates and 6% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (492 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 515 kcal | |
| Total fat L | 27 g | 35% |
| Saturated fat L | 13 g | 65% |
| Sodium L | 92 mg | 4% |
| Total carbohydrates L | 59 g | 21% |
| Dietary fiber | not reported | |
| Total sugars L | 42 g | |
| Added sugars L | 40.4 g | 81% |
| Protein L | 8 g | 16% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 46%
- Fat 48%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein8 gin the top quarter of sweets and desserts (median 6.5 g)
- Sugars42 gin the top quarter of sweets and desserts (median 31 g)
- Fat27 gin the top quarter of sweets and desserts (median 23.3 g)
- Saturated fat13 gabove the median for sweets and desserts (median 12 g)
- Sodium92 mgin the lowest quarter of sweets and desserts (median 200 mg)
- Protein per 100 kcal1.6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Wernli
- Barcode
- 7610062000301
- Quantity
- 1pcs
- Category
- Chocolate biscuits
- Packaging
- Cardboard
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sugar, almonds 14%, vegetable fat/oil non hydrogenatred (palm, coconut, peanut), wheat flour, hazelnuts 6%, maize starch, rice starch, egg white powder, skimmed milk powder, milk serum, dextrose, glucose syrup, cocoa mass, caramelized sugar, raising agents: diphosphates and sodium carbonates, emulsifier: lecithins (soya), egg powder, cooking salt, natural flavor, barn eggs.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarAlmondWheat flourHazelnutEggGlucose syrupSaltPalm oilCoconut oil
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Chocolatey Biscuit Selection Fox's Fabulous | 515 | 6.1 g | 59 g | 27 g |
| Bastoncini ricoperti di cioccolato al latte Selex | 515 | 6 g | 64 g | 26 g |
| KitKat mini Nestlé | 515 | 8.2 g | 58.5 g | 26.9 g |
| Madonnas Hellema | 515 | 8 g | 67 g | 23.5 g |
| Chococrocs Boni | 515 | 5.9 g | 58 g | 28 g |
| Les Cookidz Choco Goủt Good Goût | 515 | 8.4 g | 52 g | 29 g |
| Butter Mandelgebäck Vollmilchschokolade Aldente | 515 | 7.8 g | 62.4 g | 25.4 g |
| Petit bisson Bisson | 515 | 6.8 g | 62.7 g | 25.8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Japonaise?
100 g of Japonaise has 515 kcal.
How much protein is in Japonaise?
Japonaise contains 8 g of protein per 100 g (16% of the 50 g Daily Value). About 6% of its calories come from protein. Compared with other sweets and desserts, that is among the highest quarter (median 6.5 g).
How many carbs are in Japonaise?
Japonaise has 59 g of total carbohydrates per 100 g, including 42 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Japonaise?
Japonaise contains 27 g of fat per 100 g, of which 13 g is saturated (65% of the Daily Value).
How much sodium is in Japonaise?
100 g contains 92 mg of sodium, 4% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated July 20, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7610062000301. License: ODbL 1.0 (Open Food Facts). Source record dated July 20, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.